food science

  1. flyinglentris

    The gustatory experience and food science

    The beginnings of Food Science, it may be conjectured, might trace roots back to ancient Chinese Dynasties, having eunuchs pre-tasting food for an Emperor and even going so far as to inspect the Emperor's feces. Of course, it can be argued that this started as a means of preventing the Emperors...
  2. The Late Night Gourmet

    Review The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science As I've probably mentioned on far too many occasions, I'm fascinated by the science of cooking. As I do research into a new recipe or technique, I frequently find myself reading what J. Kenji Lopez-Alt has to say on his site, the James Beard...
  3. The Late Night Gourmet

    Recipe Trout Ceviche

    I really should have focused on the presentation, rather than the science experiment aspect of this treatment. Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation...
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