Serves 4, Preparation about 50 mins, Cooking 5-10 mins
500 g Durum wheat Semolina’s flour
400ml full-bodied red wine
Salt, to taste
300 g Gorgonzola, Dolce or Spicy
50 ml milk
a handful of grated Parmigiano Reggiano
Place the flour in a bowl, make a well in the centre, add the...