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fresh pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Rice flour, buckwheat flour, or chickpea flour or red lentil flour, are sometimes used in place of wheat flour to yield a different taste, higher protein content, or as a gluten-free alternative.
Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines.
Serves 4, Preparation about 50 mins, Cooking 5-10 mins
500 g Durum wheat Semolina’s flour
3 eggs
400ml full-bodied red wine
Salt, to taste
300 g Gorgonzola, Dolce or Spicy
50 ml milk
a handful of grated Parmigiano Reggiano
Method
Place the flour in a bowl, make a well in the centre, add the...
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