• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

fricassee

Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter that are served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.

View More On Wikipedia.org
  1. flyinglentris

    Recipe Chicken Tomato Fricassee

    Chicken Tomato Fricassee: Ingredients: 1) Chicken half breast - 1 2) Tomatoes, Roma - 2 3) Butter - 2 tblspns. 4) Garlic - 6 cloves 5) Scallion - 1 6) Jalapeno pepper - 1 large 7) Tomato puree - 1/8 cup 8) Basil - 2 tspns. 9) Thyme - 1 tspn. 10) Rosemary - tspn. Procedure: --...
  2. Chicken Tomato Fricassee

    Chicken Tomato Fricassee

    Chicken Tomato Fricassee
Back
Top Bottom