goats cheese

Goat cheese, or chevre ( or ; from the French word for goat), is cheese made from goat's milk. Goat cheese is made in a wide variety of styles, from soft fresh cheese to hard aged cheese.

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  1. ElizabethB

    Recipe Goat's Cheese and Toasted Pecan Roasted Cornish Hen

    We love Cornish Hens. I buy large hens 1 to 1.5 lbs. Enough for two. I frequently loosen the skin from the meat and stuff with cheese or a savory paste. I was inspired to include Toasted Pecans to the under skin stuffing and the savories roasted in the pan with the bird. INGREDIENTS 1...
  2. Hemulen

    Recipe Tuna Burgers

    Tuna Burgers Serves 6 | Cooking time 15-20 min Ingredients ✧ 1 egg ✧ 150 ml/0.6 cups sunflower oil ✧ 1 tablespoon white wine vinegar ✧ 1.5 tablespoons strong mustard ✧ 1 teaspoon dried dill ✧ zest of 1 lemon ✧ juice of 0.5 lemon ✧ 0.5 teaspoon chili flakes/dried chil(l)i ✧ 0.5 teaspoon...
  3. aCooksConfession

    Goat Cheese and Spinach Ravioli

    Made some ravioli tonight for dinner,
  4. Hemulen

    Recipe Pistachio-Seasoned Burgers

    Pistachio-Seasoned Burgers Serves 2 | Preparation 30-40 minutes Pistachio Powder 35 g (~60-65 ml) pistachios Grind the pistachios in a mixer/blender or crush them in a plastic bag with a mallet/hammer and grind them in a mortar with a pestle until powdered. Ingredients / Meat Patties 400 g...
  5. ElizabethB

    Recipe Mushroom, Leek and Goat Cheese Mini Puff Pastry Tarts

    MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad. INGREDIENTS 2 sheets frozen puff pastry 1 Lb...
  6. murphyscreek

    Recipe & Video Tanqueray Risotto with Goat's Cheese and Asparagus

    For when you've just had dental work and need something softer to eat but still delicious..... Ingredients: 1 3/4 cups arborio rice 120gms goats cheese, cut/crumbled in to chunks 1 bunch asparagus, stalks chopped, tips reserved 1 handful roughly sliced basil leaves 150mls Tanqueray Gin 1...
  7. Appetizer.jpeg

    Appetizer.jpeg

  8. Goat cheese and Orange Zest Risotto.jpeg

    Goat cheese and Orange Zest Risotto.jpeg

  9. MypinchofItaly

    Recipe Goat Cheese and Orange Zest Risotto

    Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. I chose goat’s cheese that retains a soft, elastic paste with an unmistakable yoghurt aftertaste and gave this risotto a rich, velvety texture that...
  10. Savoury Truffles with Fresh Goat Cheese and Pistachio Nuts.jpg

    Savoury Truffles with Fresh Goat Cheese and Pistachio Nuts.jpg

  11. MypinchofItaly

    Recipe Savoury Truffles with Fresh Goat Cheese and Pistachio Nuts

    Serves: 4 to 5 | Preparation time: 20 mins | Cooking time: 0 mins Fresh goat cheese: 100 g Pistachio nuts: 100 g Parmesan, grated: 30 g Extra virgin olive oil (EVOO): 1 tbsp Black pepper: to taste Method Coarsely chop the pistachio nuts and set them aside in a large and shallow bowl. Mix...
  12. MrsDangermouse

    Recipe Beetroot & Goat's Cheese Pizza

    Beetroot and goats cheese is a classic combination and a few weeks ago I decided to try it on a pizza - its a very simple recipe and because there's no tomato sauce or mozzarella it makes a lovely light pizza. Ingredients: - enough pizza dough for one pizza (approx 28cm diameter) - a thin pizza...
  13. Morning Glory

    Recipe Tagliatelle with Goat's Cheese, Celery & Orange

    I borrowed the idea of orange with goat’s cheese from Chef Mario Batali who pairs goat’s cheese and orange zest in tortellini. I used home-made goat's cheese but of course you don't need to. Just choose a fairly mild goat's cheese. The poached celery adds a note of anise and some texture to this...
  14. Fresh stuffed tomatoes

    Fresh stuffed tomatoes

  15. F

    Recipe Sautéed Fresh Goat Cheese Cigars - Cabo Negro, Morocco

    When the Ottoman Turks, reigned in Morocco, one of their gastronomic contributions was Warka, the thin semolina crepes eventually used for b´stilia, the country´s renowned pigeon pastry, and for briouats, the popular Moroccan pastries .. Wonton wrappers are highly suggested .. Briouats can be...
  16. Lynne Guinne

    Recipe Baked Prosciutto-wrapped Figs

    Ingredients fresh figs thin slices of prosciutto goat cheese Cut an "X" in the top of each fig, but do not cut all the way to the bottom. Wrap the prosciutto around the fig (you can use a toothpick to secure if you must, but try to get it to stay together without one), leaving the upper half...
  17. Stuffed apples

    Stuffed apples

    Stuffed green apples with goat cheese, toasted pine nuts, speck ham and apple-pulp.
  18. Morning Glory

    Recipe Chard and Goat's Cheese Tart

    I make tarts (or quiches) quite often and I happened to have some chard stems left over from another dish. I wanted them to 'be on show' in this tart, hence the probably unorthadox two stage cooking of the custard. Well, it did stop them and the tomatoes, sinking out of sight! Photographed...
  19. Morning Glory

    Recipe Goat's Cheese and Stone Fruit Tarts, Two Ways.

    I had the idea of making individual goats' cheese and stone-fruit tarts but couldn't decide whether to use nectarines or plums or whether to use tarragon or lavender. So I decided to mix and match and make both. Its important to use a sweet plum for this recipe. Sour plums don't work with goat's...
  20. Morning Glory

    Recipe Tomato, Goat's Cheese and Brie Tart

    The new ingredient for theThe CookingBites Recipe Challenge is tomatoes. Coincidentally I had just made this tart which features tomatoes as a star ingredient and was about to post itI haven't put quantities for the filling. You can judge this easily by eye. Just be generous and fill the pastry...
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