gorgonzola cheese

Gorgonzola (; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

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  1. MypinchofItaly

    Recipe Pumpkin Gnocchi in Gorgonzola Cream

    Serves: 4 | Preparation approx. 30 mins | Cooking time: approx. 1 hour Pumpkin: 500 g – 1 medium size Potatoes: 250 g Milk: 250 ml A/P – Plain Flour: 200 g Italian Gorgonzola cheese, sweet or spicy: 100 g Walnuts: 80 g Butter, unsalted: 30 g Eggs: 1 Nutmeg: a pinch Salt: to taste Method...
  2. Fried Polenta Balls stuffed with Gorgonzola.jpg

    Fried Polenta Balls stuffed with Gorgonzola.jpg

  3. MypinchofItaly

    Recipe Fried Polenta Balls Stuffed with Gorgonzola

    Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. I made them from scratch using instant polenta, then fried; after all, they’re meant to be something tasty and quick to prepare. You can also stuff...
  4. Bruschetta with Gorgonzola, Rosemary and Walnuts.jpeg

    Bruschetta with Gorgonzola, Rosemary and Walnuts.jpeg

  5. MypinchofItaly

    Recipe Oven-Baked Pears with Gorgonzola Cheese

    Serve 4, Preparation 20 mins, Cooking about 20 mins 4 pears (I've used Kaiser variety) Italian Spicy Gorgonzola, to taste Walnuts, a handful Sesame seeds, to taste salt and pepper, a pinch Method Toast sesame seeds in a saucepan, set aside. Crumble the walnuts and leave some whole for...
  6. Oven-Baked Pears with Gorgonzola Cheese.jpeg

    Oven-Baked Pears with Gorgonzola Cheese.jpeg

  7. Oven-Baked Pears with Gorgonzola Cheese.jpeg

    Oven-Baked Pears with Gorgonzola Cheese.jpeg

  8. Oven-Baked Pears with Gorgonzola Cheese.jpeg

    Oven-Baked Pears with Gorgonzola Cheese.jpeg

  9. Seasoned with Gorgonzola.jpeg

    Seasoned with Gorgonzola.jpeg

  10. Gorgonzola stuffed Polenta balls.jpeg

    Gorgonzola stuffed Polenta balls.jpeg

  11. Polenta with Gorgonzola.jpeg

    Polenta with Gorgonzola.jpeg

  12. 4 cheeses sauce.jpeg

    4 cheeses sauce.jpeg

  13. Piadina stuffed with Gorgonzola, salame and salad.jpeg

    Piadina stuffed with Gorgonzola, salame and salad.jpeg

  14. Piadina stuffed with Gorgonzola, salame and salad.jpeg

    Piadina stuffed with Gorgonzola, salame and salad.jpeg

  15. MypinchofItaly

    Recipe Pears and Gorgonzola risotto

    In Italy we have a famous way of saying that more or less goes like this: don’t tell the farmer how good pears and cheese are together – otherwise, he may keep them all for himself! This recipe originated in the Lombardia region, in the North of Italy, but it's now well known throughout the...
  16. Sandra

    Recipe Celery with gorgonzola mousse and walnuts

    My biggest limit in the kitchen (I have many) is that I don't want to spend too much time cooking :D Ingredients: 4 stalks of celery 100 gr gorgonzola (blue cheese) 50 gr ricotta 10 walnut kernels 1 pinch of ginger powder salt Method: Clean and wash the stalks of celery and remove the...
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