I based this recipe on one posted on Serious Eats. I couldn't find cardamom pods (I know a place 40 miles from my house that had them, but didn't feel like making the drive). I also couldn't find chamomile or lavender anywhere, and didn't want to mail order them, so I used the lavender/chamomile...
Charring lettuce adds drama and a delicious smokey sweet crunch to salads. Choose dense hearts of lettuce so that they retain some crunch. Char halves of lemon too, to squeeze over the top. Add sharp grapefruit and creamy avocado for a contrast of taste and texture. I used a griddle pan but if...
Encouraged by the Retro Pineapple Upside-Down Cake I thought I'd explore other possibilities. This is a cake for grown-ups. Its bitter sweet!
Photographed two days ago in natural light
Ingredients
For the topping:
1 x Pink grapefruit, sliced thinly and peeled*
11 Raspberries (or enough to...
I thought I would share this neat idea. We tried it and love it for breakfast or a snack. I took grapefruit, and cut it in half, then cut the sections loose but left them in the shell. Sprinkle brown sugar and cinnamon on top, and place them on a cookie sheet underneath the broiler (bottom...
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