I was craving cabbage so I decided to whip these up for lunch at work this week. The ones I usually make (Golabki) are Polish, however I decided to do more an Italian style filling this time. I ground some Pork and made a homemade spicy Calabrese Honey sausage. Once done I basted these with some...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.