ham hock

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

View More On Wikipedia.org
  1. kaneohegirlinaz

    Recipe Instant Pot® Spilt Pea & Ham Hock Soup

    Instant Pot® Spilt Pea & Ham Hock Soup serves 6-8 Ingredients: 2 Smoked Ham Hocks 6 C. Water, approximately, it should cover the Hocks ¼ C. Unsalted Butter 1 C. Onions, Chopped 1 C. Carrots, ½" dice 1 C. Celery, ½" dice 2 Garlic Cloves, minced 1 lb. Split Peas, rinsed and sorted 1 large Bay...
  2. kaneohegirlinaz

    Recipe My Portuguese Bean Soup

    This dish is a Hawaii standard. You'll find this hearty Soup served everywhere. There are as many different recipes as there are cooks making it. This is my version of Portuguese Bean Soup, but this time I tried a twist ... I started with the Ham Hock Broth made in a 6 quart Instant Pot. That...
  3. R

    Ham hock cooked ... what to do with the meat

    Hi chaps, I often buy a ham hock, excellent value, I slow cook it with the regular aromatics so I end up with some nice tender meat and excellent broth. To be honest I get a bit bored with it, I find the meat a bit ... hammy ... I’m really struggling here to find a word to describe the taste...
  4. The Late Night Gourmet

    Recipe Russell's Split Pea and Ham Soup with Snow Peas

    My late father-in-law used to make soups and stews in massive quantities and bring them over to us on a weekly basis. They were almost always bland, but they were always hearty. Then, one day, he brought over a split pea soup that absolutely blew my mind. His wife went on and on about how good...
Back
Top Bottom