heavy cream

  1. Hemulen

    Recipe Chicken Liver Stew

    Chicken Liver Stew Serves 4 | Cooking time 30-40 min Ingredients ✧ 100 g/3.5 oz prosciutto crudo (air-dried/dry-aged ham) ✧ 300 g/10.6 oz chicken liver ✧ 2 medium-sized onions ✧ 2 cloves of garlic ✧ zest of 1 lemon ✧ 2 tablespoons evoo (or sunflower oil) ✧ 2 teaspoons dried rosemary ✧ 1...
  2. Hemulen

    Recipe Jerusalem artichoke soup

    Jerusalem artichoke soup Serves 4-5 | Preparation & cooking time 50-60 min This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...
  3. CraigC

    Recipe Mustard Sauce For Crab

    We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs. Ingredients 1 cup mayonnaise - I just use Kraft regular. 2 tsp Worcestershire Sauce 1 tsp A-1 sauce original 2 tbsp heavy cream 2 tbsp milk 3 tbsp dry Coleman's mustard -...
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