heavy cream

Chicken Liver Stew Serves 4 | Cooking time 30-40 min Ingredients ✧ 100 g/3.5 oz prosciutto crudo (air-dried/dry-aged ham) ✧ 300 g/10.6 oz chicken liver ✧ 2 medium-sized onions ✧ 2 cloves of garlic ✧ zest of 1 lemon ✧ 2 tablespoons evoo (or sunflower oil) ✧ 2 teaspoons dried rosemary ✧ 1...

Jerusalem artichoke soup Serves 4-5 | Preparation & cooking time 50-60 min This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...

We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs. Ingredients 1 cup mayonnaise - I just use Kraft regular. 2 tsp Worcestershire Sauce 1 tsp A-1 sauce original 2 tbsp heavy cream 2 tbsp milk 3 tbsp dry Coleman's mustard -...