Iced Honey Cream Coffee:
Ingredients:
1) Coffee - 1/2 to 1 cup (as desired)
2) Heavy whipping cream - 1 to 1-1/2 cups (as desired)
3) Honey - 2 to 3 tblspns.
4) Ice - 4 cubes
Procedure:
1) Brew the coffee one day in advance.
2) Let the coffee cool to room temperature.
3) Refrigerate over...
I wanted some heavy whipping cream and mistakenly grabbed a heavy whipping cream alternative.
I'll be giving this a try by making a non-dairy ice-cream with it.
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