herbal

This might be old news to some of you, but I have never heard of using tea in a rub. The recipe says "does wonders for lighter protein like chicken and fish. Slow-cooking in liquid allows the tea to "steep", which brings out its subtle flavor". Sounds intriguing to me. Citrus Herbal Tea Rub...

Um.... I am trying to get through those free tea bags that get picked up from the counter at health food shops. You know the ones I mean, those free samples to try and get you to buy those really expensive packs of tea bags. Well getting through them is not going too well. The latest is Yogi...

Do you like them or not?