hollandaise

Hollandaise sauce ( or ; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
Hollandaise is considered one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.

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  1. blades

    Recipe 5 Minute Hollandaise Sauce

    The classic method for cooking Hollandaise sauce with a double boiler has always seemed time consuming and fussy to me. The purpose of the classic method is to avoid breaking the sauce. I spent time experimenting with easier faster methods many years ago. I've read recipes that use raw egg...
  2. Eggs Californian

    Eggs Californian

    Eggs Californian
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    • Album: Flyinglentris Meals 2021 (July to December)
  3. C

    Recipe Quinoa Eggs Benedict with Hollandaise Sauce.

    Quinoa Eggs Benedict with Hollandaise Sauce. 1 cup Ouinoa 2 cups water 1 egg 1/4 cup Parmigiano-Reggiano 1/4 cup bread crumbs 1 or 2 pieces of Canadian (back) bacon -- may substitute ham 1 egg (poached) 3 egg yolks 1 TSP Dijon Mustard 1 TSP fresh lemon juice 1/2 cup melted butter Cayenne...
    • caseydog
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    • cb challenge winning recipes eggs hollandaise quinoa sauce
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    • Forum: Dairy & Eggs
  4. Morning Glory

    Recipe Microwave Hollandaise Sauce

    I’m not entirely happy with presenting this as a formal recipe. It took several attempts to get it right. As you might imagine its very time critical. A few seconds too long and the egg with scramble. Because microwaves, egg sizes etc. differ, I’ve written this as a guide rather than a precise...
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