The classic method for cooking Hollandaise sauce with a double boiler has always seemed time consuming and fussy to me. The purpose of the classic method is to avoid breaking the sauce. I spent time experimenting with easier faster methods many years ago. I've read recipes that use raw egg...
Quinoa Eggs Benedict with Hollandaise Sauce.
1 cup Ouinoa
2 cups water
1 egg
1/4 cup Parmigiano-Reggiano
1/4 cup bread crumbs
1 or 2 pieces of Canadian (back) bacon -- may substitute ham
1 egg (poached)
3 egg yolks
1 TSP Dijon Mustard
1 TSP fresh lemon juice
1/2 cup melted butter
Cayenne...
I’m not entirely happy with presenting this as a formal recipe. It took several attempts to get it right. As you might imagine its very time critical. A few seconds too long and the egg with scramble. Because microwaves, egg sizes etc. differ, I’ve written this as a guide rather than a precise...
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