icing/powdered/confectioners sugar

  1. Windigo

    Recipe Blood orange drizzle loaf cake

    I had some blood oranges that needed using so decided to use my normal lemon drizzle cake recipe for a blood orange drizzle cake. It's a pretty sweet cake, if you like a more tangy version use 2 lemons instead of 2 of the blood oranges. Ingredients: 2 blood oranges (small, these were just a...
  2. TastyReuben

    Recipe Pineapple Tuiles

    Pineapple Tuiles Makes about 40 tuiles Ingredients 1/3 cup (75g) unsalted butter 1/3 cup (75g) roughly chopped pineapple 1/3 cup (50g) AP flour 1 1/2 cups (200g) confectioners’ sugar Directions Heat oven to 350F/175C. Mix all the ingredients together with a blender (stick or regular) until...
  3. Hemulen

    Recipe Pistachio-Filled Croissants

    Pistachio-Filled Croissants 6-8 pastries | Preparation & baking time 25 min This entry was inspired by e.g. TastyReuben's pistachio and cherry scones, almond paste filled Danish pastries and lemons which I love. Ingredients 240-250 g readymade puff pastry 50 g (60-80 ml) coarsely ground...
  4. Cinnamon-flavoured apple bites.jpg

    Cinnamon-flavoured apple bites.jpg

  5. Pandoro.jpg


    Pandoro is a recent invention and could be found in the late 1800s on the table of the rich families of Verona. Star-shaped, no raisins nor candied fruits,, only icing sugar to be sprinkled on top.
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