I had some blood oranges that needed using so decided to use my normal lemon drizzle cake recipe for a blood orange drizzle cake. It's a pretty sweet cake, if you like a more tangy version use 2 lemons instead of 2 of the blood oranges.
Ingredients:
2 blood oranges (small, these were just a...
Pineapple Tuiles
Makes about 40 tuiles
Ingredients
1/3 cup (75g) unsalted butter
1/3 cup (75g) roughly chopped pineapple
1/3 cup (50g) AP flour
1 1/2 cups (200g) confectioners’ sugar
Directions
Heat oven to 350F/175C. Mix all the ingredients together with a blender (stick or regular) until...
Pistachio-Filled Croissants
6-8 pastries | Preparation & baking time 25 min
This entry was inspired by e.g. TastyReuben's pistachio and cherry scones, almond paste filled Danish pastries and lemons which I love.
Ingredients
240-250 g readymade puff pastry
50 g (60-80 ml) coarsely ground...
Pandoro is a recent invention and could be found in the late 1800s on the table of the rich families of Verona.
Star-shaped, no raisins nor candied fruits,, only icing sugar to be sprinkled on top.
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