I found the recipe in theguardian.com food website and made only minor modifications to it (less salt, more garlic, ginger, miso).
Adapted from Meera Sodha’s vegan recipe for celery congee with braised mushrooms | The new vegan.
It is the main accompaniment to a meal, so will need a protein...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.