jewish cuisine

Jewish cuisine is influenced by the economics, agriculture and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world.
Jewish cuisine refers to the cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish festival and Shabbat (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world.

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  1. Jewish Rye Bread

    Jewish Rye Bread

    Jewish Rye Bread
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    • Album: Flyinglentris Ingredients
  2. Windigo

    Recipe Tzimmes, Jewish lamb stew with prunes

    This is a traditional Jewish stew, usually served on the Sabbath. It's been tweaked a little to a more luxurious version by adding wine and lamb. The original stew is often just prunes with sweet root vegetables, though often a type of red meat is used too. Ingredients: - 500 g fatty lamb meat...
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