You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Kohlrabi (Brassica oleracea), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.
Kohlrabi (Brassica oleracea), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip, although both are in the genus Brassica.
Recipe concept sourced from: https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919. I made some minor changes, but enough to say it is no longer that cook’s recipe. I had neither Parmesans nor parsley, so you are instead reading my recipe that...