korma

I got this recipe from a card provided by a family-owned grocery when they had the beef on special once. They have been out of business for a long time. Of course, as always, I tweaked to our tastes. INGREDIENTS 1-1/2 pounds chuck blade roast, cut into 3/4-inch cubes 1/2 cup unsalted...

Recipe Ingredients 1kg skinless chicken thigh fillets quartered 250gms fresh strawberries halved 2 large brown onion sliced 1/2 cup almonds 1/4 cup cashews 8 cloves garlic Large knob ginger Medium piece fresh tumeric 1 cup plain yoghurt 1 and 1/2 tsp garam masala 1 tsp ground coriander powder...

Ingredients: 2 medium onions 12 cashew nuts 1-2 fresh green finger chiles 100 gms each of : potatoes, peas, carrots, green beans, cauliflower (or vegetables of choice) 6-8 cashew nuts 6-8 almonds 2 - 3 tbsps raisins, currants or sultanas 100 gms paneer, cut into cubes 20 mls greek yoghurt 1/2...

This recipe is inspired by Mughlai cuisine and the desire of the Mughals for recipes rich in nuts, mild spices, exotic combinations and dried fruit. However, the ingenuity of the Hindu chefs created a "korma" (traditionally made with meat) which pleased the Emperor Akbar. Ingredients (For 6-8...

Buttermilk gives a lovely light tang to this mild aromatic curry. If you want to make a spicier dish simply add some hot chilli powder, to taste. I used Kashmiri chilli powder which is very mild. The toasted spice mix makes twice as much as is required but will keep well in a screw top jar for...