lebanese cuisine

I had a yearning for Middle-eastern food yesterday. I don´t know why; perhaps because I haven´t eaten any for a long while. Off to the supermarket to buy pita bread, some aubergines for home-made babaghanush, handfuls of parsley and fresh mint for salad and half a kilo of minced beef. Originally...

Lebanese Tabbouleh View: https://youtu.be/d5GN_4yJW8c Ingredients: ¼ cup fine bulgur 2 bunch of flat parsley 2 stalks of green onions 10 - 15 fresh mint leaves 1/2 white onion 2 tomatoes (medium size) 1 tbsp dried mint ½ cup lemon (juice) 2 tbsp pomegranate molasses ¼ cup extra virgin olive...