lemon leaves

There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find lemons with their leaves attached, do not remove them, quite the contrary, use them as we did. They release a delicate taste on food – and...

Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple. Those one who are lucky enough to own a lemon plant can use the leaves of the plant as an unusual and fragrant ingredient...