lotus root

  1. The Late Night Gourmet

    Recipe Lotus Root Crab Bake

    I feel embarrassed to call what I did here "en papillote". But, it technically is, since I did seal it and bake it. The path to what you see above starts here: This is what I picked up (among other things) when I went to a fantastic Asian grocery store recently. Is it possible to...
  2. The Late Night Gourmet

    Recipe Lotus Root and Lime Leaf Stir-Fry

    Once you finish the sauce, this is mostly a straight-forward stir-fry. The lime leaf is very prominent in the sauce, but also somehow manages to be complimentary. I'd compare the flavor of the leaf to what it would taste like if there were a mild habanero. It has that unique fruity sort of...
Back
Top Bottom