low calorie

I love to make these because they're so zesty and flavorful and still not as rich as regular cupcakes. Ingredients: 200 g self raising flour 2 large eggs 75 g golden caster sugar 50 ml sunflower oil 150 ml low fat natural yoghurt 2 tbsp skimmed milk 1 tsp of bicarbonate of soda Finely grated...

When I was a kid there was a show called Remington Steel. In one episode, the man who created the calorie-free chocolate chip cookie was murdered, and all these years later I still think about that cookie. It's the Holy Grail, for me, anyway. The other day I had some extra "de-watered" yogurt...

You might ask 'why should I want to caramelise onions without fat?'. There is probably only one reason and that is to save calories, which for me is a perpetual quest. Every tablespoon of oil has around 120 calories so if I can make something without oil and without sacrificing taste, then I...

Less than 75 calories and very delicious! I used beech smoked salmon from Aldi, which is excellent value. This is so simple to make that it barely warrants a recipe, but I’m trying to compile a list of really low calories meals for my own use (lest I forget them) and thought others who are...

I came across these yellow beans in the supermarket (imported from Kenya). They taste very similar to green beans but perhaps more 'musky'. Inside the pods are tiny pale green beans which may account for that flavour. Anchovies work wonderfully with fresh beans so I set about creating a simple...

This is a great way to make a low fat potato bake. Its an easy recipe to assemble but you do need to allow at least an hour for the potatoes to cook through in the oven. This quantity is enough to fill a small baking dish or tin (approx. .5 litres/1 pt capacity). There are approximately 150...

Gloriously green and satisfyingly simple to make, this dish really showcases spinach. For a vegetarian version, use a non-rennet hard cheese in place of Parmesan. Ocado stock a good Italian hard cheese*. For a vegan version use plant milk in place of dairy milk and a vegan Parmesan substitute**...