manchester

I forget what it was I was looking at, but I came across this recipe for Manchester Pudding from the 1850's. I know I started off with Manchester Tarts and followed a link, but I can't quite recall what I had looked up to end up at the tarts...

I'll be raked over the coals for this one. You will however notice it's served cold. Ingredients: 3 oz. of grated bread, ½ pint of milk, a strip of lemon-peel, 4 eggs, 2 oz. of butter, sugar to taste, puff-paste, jam, 3 tablespoonfuls of brandy. Mode: Flavour the milk with lemon-peel, by...