I make this dish often when I have company coming. It’s really delicious, and it’s a good way to “hide” a few veggies (I have a friend who hates zucchini but will eat it in this).
When I made this for the challenge, I was running behind schedule, and when my husband tried it, he immediately...
Lamb Manicotti with Creamy Tomato Wine Sauce:
Ingredients:
1) Lamb, Ground - 1 to 2 cups
2) Manicotti - 8 to 10 shells
NOTE: To best determine the number of shells to use, lay them out dry in the intended baking dish and add two more in case one or more fall apart when boiling them up...
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