1. MypinchofItaly

    Recipe Olive all’Ascolana, Meat-Stuffed Fried Green Olives

    Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name ‘ascolane’. It is a recipe that has its roots in the ‘800. They are served as a starter or even as an aperitif...
  2. Olive all’ Ascolana.jpeg

    Olive all’ Ascolana.jpeg

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