multigrain bread

  1. Hemulen

    Recipe Multigrain bread

    Multigrain bread Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers. Ingredients ✧ 200-250 ml/0.85-1 cup lukewarm...
  2. A little pale on top, back into the oven

    A little pale on top, back into the oven

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
  3. And that's not the largest size it can make either!

    And that's not the largest size it can make either!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
  4. It's trying to escape!

    It's trying to escape!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
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