Multigrain bread
Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves
This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers.
Ingredients
✧ 200-250 ml/0.85-1 cup lukewarm...
I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
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