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multigrain bread
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others.
Multigrain bread may be prepared using whole, unprocessed grains, although commercial varieties do not necessarily always contain whole grains.
Multigrain bread
Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves
This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers.
Ingredients
✧ 200-250 ml/0.85-1 cup lukewarm...
I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
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