mussels

  1. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

  2. Pasta with Mussels and Beans.jpeg

    Pasta with Mussels and Beans.jpeg

  3. Black Mussel Wine Soup

    Black Mussel Wine Soup

    Black Mussel Wine Soup
  4. murphyscreek

    Recipe & Video Spicy Drunken Mussels

    Yummmm.......served with crusty garlic bread to soak up the broth. Recipe Ingredients 1kg fresh (live) mussels (washed and beard removed) 1 1/2 cups dry white wine 1 rasher bacon finely chopped 5 cloves garlic chopped 1/2 brown onion chopped 1-2 tsp (optional) dried chilli flakes Zest...
  5. Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce
  6. Seafood Medley

    Seafood Medley

    Seafood Medley
  7. Morning Glory

    Recipe Cod, Kala Chana, N'duja

    Surf with a touch of turf. Spicy and fruity tasting, n'duja has a wonderful affinity with seafood and a little goes a long way. Kala chana (black or brown chickpeas) add a lovely earthy note to this dish. If you want to make this for two people (as I did) halve the quantities of cod, butter and...
  8. Hemulen

    Recipe Mussels in Fennel Cream

    Mussels in Fennel Cream Serves 2 | Preparation and cooking time 45 min – 1 hour Ingredients 20-30 g (3 tablespoons) salted butter 1 large fennel bulb (~200 -250 g) 1-2 yellow onions (~200 – 250 g) 6-8 teaspoons sliced/crushed garlic 1 teaspoon cumin/jeera 1 teaspoon white peppercorns...
  9. Mussels in Spicy Tomato Sauce.jpg

    Mussels in Spicy Tomato Sauce.jpg

  10. Spaghetti with Mussels in a Spicy Tomato Sauce.jpg

    Spaghetti with Mussels in a Spicy Tomato Sauce.jpg

  11. MypinchofItaly

    Recipe Spaghetti with Mussels in a Spicy Tomato Sauce

    Serves 2, Preparation 20 mins, Cooking time 30 mins 160g Spaghetti or Linguine 500g fresh or frozen mussels 400g tomato sauce A sprig of fresh, chopped parsley 2 peeled garlic cloves A chili pepper Black pepper, to taste Half a glass of dry white wine Extra Virgin Olive Oil – EVOO, 2 tbsp...
  12. MypinchofItaly

    Recipe Tiella Barese

    Serves: 4 | Preparation time: 20 mins | Cooking time: 50-60 mins Mussels, with their shell: 1 kg Potatoes, with yellow flesh: 800 g Carnaroli or Arborio or Roma rice: 350 g Cherry tomatoes: 200 g Pecorino, grated: 180 g White onions, medium-sized: 1 Extra virgin olive oil (EVOO): 6 tbsp...
  13. Burt Blank

    Mussels and Chorizo finished in tagine.

  14. JAS_OH1

    Recipe Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema

    Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema Makes 6-8 crepes I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
  15. medtran49

    Recipe Cuban/Mexican style Paella

    Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...
  16. medtran49

    Recipe Bayoubaisse

    Bayoubaisse copycat recipe from Muriel's in NOLA. I came up with this recipe after watching a Food Paradise Halloween episode featuring the restaurant due to it reportedly having a ghost haunting. I've never eaten the dish at the restaurant, but watched the chef prepare it on the show and...
  17. Morning Glory

    Recipe Clams & Mussels Dijonnaise

    Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...
  18. avon2p

    Recipe Stir-fried Mussels - Vietnamese Food

    Ingredients: 3 lbs - Mussels 1/2 cup - shallot (sliced) 2 tbsp - ginger (sliced) 4 - chili peppers scallion (minced) Vietnamese coriander (minced) Fish sauce, annatto powder, mononatri glutamat, pepper powder Seasoning powder (a mixture of salt, sugar, meat powder, cassava powder, garlic...
  19. invisibleflash

    Mussels...

    1) After mussels open up completely (when steamed) how much longer should they be cooked? I was told if they are cooked too long they get tough. 2) What is the black stuff in the mussel? Should it be eaten or picked out? It is like a big round sack of black mush. Thanks!
  20. MypinchofItaly

    Recipe Tiella barese - rice potatoes and mussels

    Like its name says, the tiella barese is a dish typical of Bari, a city in the Apulia region, in the extreme south of Italy. The term tiella originally indicates a pot with a lid, but with time it became the name of a variety of dishes cooked in a baking crock pan. The simple yet delicious...
Top Bottom