1. SatNavSaysStraightOn

    Recipe Vegan Spam Musubi

    Apparently, so I'm informed, this is a great snack for when you're craving something savoury without the mystery meat content of SPAM. Honestly, I've no idea if it is or not, I've never had spam or anything even vaguely similar. The tofu was salty, the rice was slightly sweet and i think my...
  2. kaneohegirlinaz

    Recipe Teriyaki Spam® Musubi

    Spam® is a wonderful thing, I’m talking about the canned meat, not that junk in your email box. In Hawaii, we make something called Spam Musubi (moo-sue-bee), it’s something like sushi, Onigiri. I knew that Spam® became very popular there during World War II, through much of the Pacific. The US...
  3. Mountain Cat

    Recipe Tamagoyaki - A Japanese Rolled Omelet, Dashimaki Variant

    This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired). A while back I ordered a tomagoyaki skillet, but never got...
  4. flyinglentris

    Recipe Lox Nori Rolls

    Lox Nori Rolls: Ingredients: 1) Lox - 6 to 8 pieces 2) Nori (Seaweed) - 2 sheets 3) Cucumber - 3 slices 4) Alfalfa sprouts - 4 pinches 5) Tobiko (flying fish roe) - 2 to 3 tspns. 6) Wasabi - 2 pinches 7) Soy sauce - optional, as desired Procedures: -- Preparation -- 1) Cut the lox into...
  5. Lox Nori Rolls

    Lox Nori Rolls

    Lox Nori Rolls
  6. Sushi Nori Seaweed

    Sushi Nori Seaweed

    Sushi Nori Seaweed
  7. JAS_OH1

    Recipe Mini Sushi Bagels

    This is an original recipe I created for the April 2021 recipe challenge that turned out better than I hoped it would. I made nori (Japanese sushi wrapper) mini bagels that are perfect appetizer size. I cut each bagel, toasted them, and layered my sushi ingredients atop each one. The first...
  8. JAS_OH1

    Recipe Sesame and Nori Mini Bagels

    I was making an appetizer with some Japanese style ingredients and wanted to make a tasty base for them that had Japanese inspired elements, was crunchy, easy to eat as finger food, but was firm enough to stand up to a pile of ingredients. I have been making some "cheat" bagels with no yeast...
  9. flyinglentris

    Edible Papers

    Most Edible Papers are used in baking, for applying Frostings and Icings and for shaping Confections and certain baked goods like Nougats. Often, Edible Papers are simply produced from Rice or Potato Flours and can be store bought or self made. Japanese Nori sheets are the exception in that...
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