norwegian cuisine

Modern Norwegian cuisine, although still strongly influenced by its traditional background, has been influenced by globalization: pasta, pizza, tacos are as common as meatballs & cod as staple foods.
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters.
Modern Norwegian cuisine, although still strongly influenced by its traditional background, has been influenced by globalization: pasta, pizza, tacos, and the like are as common as meatballs and cod as staple foods.

View More On Wikipedia.org
  1. Mountain Cat

    Retro Recipe Norwegian Salad (Recipe for January 15th, 1908) Herring & Lox, etc.

    “Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a plain salad dressing.” — 1908. At one point, I...
  2. Morning Glory

    Lutekfish

    Have you ever eaten Luketfisk? Its a Norwegian salted cod but not like the salted cod you might find in Portugal. An acquired taste perhaps? Extract from: https://armchairsommelier.com/2013/11/22/lutefisk-the-ghost-of-christmas-past/
Back
Top Bottom