norwegian cuisine

“Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a plain salad dressing.” — 1908. At one point, I...

Have you ever eaten Luketfisk? Its a Norwegian salted cod but not like the salted cod you might find in Portugal. An acquired taste perhaps? Extract from: https://armchairsommelier.com/2013/11/22/lutefisk-the-ghost-of-christmas-past/