oregano

Oregano (US: , UK: ; Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm (7.9–31.5 in) tall, with opposite leaves 1–4 cm (0.39–1.57 in) long. The flowers are purple, 3–4 mm (0.12–0.16 in) long, produced in erect spikes. It is sometimes called wild marjoram, and its close relative, O. majorana, is known as sweet marjoram.

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  1. karadekoolaid

    Recipe Mexican Mole

    This recipe is not a "classic" mole (pronounced "moh-lay") but rather an adaptation of the Poblano and Oaxacan versions. Ingredients: 3 Ancho chiles 3 Pasilla chiles 1 tsp oregano 1 tsp black peppercorns 1 3" stick of cinnamon ½ tsp cloves 1 tsp aniseeds, or 2 star anise 1 tsp cumin seeds 25...
  2. badjak

    Recipe Lazy pizza

    A very lazy recipe and alternative to a pizza 1 x flat bread (pita) 2 tsp tomato paste (but not the concentrated stuff) 1/2 tsp oregano 1/4 tsp ground kashmiri chili 2 cloves of garlic, chopped or thinly sliced 1/2 tomato, thinly sliced 1 tbsp capers or sliced olives Cheese to your liking. I...
  3. TastyReuben

    Recipe Avocado Salad with Pickled Mustard Seeds and Oregano Vinaigrette

    Avocado Salad with Pickled Mustard Seeds and Oregano Vinaigrette Makes 6 servings Ingredients For the pickled mustard seeds: 1/4 cup yellow mustard seeds 1/2 cup cider vinegar 1/4 cup white sugar 1/4 cup water 1 1/2 tsp black peppercorns 1/2 tsp coriander seeds 3 allspice berries 1/8 tsp red...
  4. Morning Glory

    Mexican oregano

    I recently bought some of this (dried), having never tried it before. Its wonderful and not like Mediterranean oregano. To me, it has a lemony taste with aniseed notes. Does anyone here have it/use it?
  5. 24 Oz. Bottle of Oregano

    24 Oz. Bottle of Oregano

    24 Oz. Bottle of Oregano
  6. Oregano

    Oregano

    Oregano
  7. Quinoa Pasta with Tuna, Cream Cheese, Oregano.jpeg

    Quinoa Pasta with Tuna, Cream Cheese, Oregano.jpeg

  8. MypinchofItaly

    Recipe Arraganate Potato from Basilicata

    This is a traditional Italian potato side-dish originating from Basilicata region, in the South of Italy. It’s basically made with layers of potatoes, onions and tomatoes seasoned with breadcrumbs, dried oregano and Pecorino cheese. “Arraganate’ is the dialect word for ‘au gratin’. Serves...
  9. Spaghetti with Marinara Sauce.jpg

    Spaghetti with Marinara Sauce.jpg

  10. Ham and Oregano Puff Pastry Twists.jpg

    Ham and Oregano Puff Pastry Twists.jpg

  11. MypinchofItaly

    Recipe Ham and Oregano Puff Pastry Twists

    Makes about 8-10 puff pastry twists, Preparation time 5 mins, Cooking time 10 mins 1 puff pastry sheet – possibly rectangular shape Dried oregano, to taste Cured Ham Slices, 2 or 3 1 egg, beaten Method Pre-heat the oven to 180 C, Gas Mark 4, F 350 Prick the bottom of puff pastry with a...
  12. Fried Potato Peels with Oregano.jpeg

    Fried Potato Peels with Oregano.jpeg

  13. Parmigiano and Oregano Fried Potato Skins.jpeg

    Parmigiano and Oregano Fried Potato Skins.jpeg

  14. MypinchofItaly

    Recipe Oven-Baked Onion Frittata

    A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect to stuff a sandwich. Serves 3-4, Preparation time 10 mins, Cooking time 40 mins Medium-size Eggs, 6 Medium-size white...
  15. Pasta with Soffritto topped with toasted breadcrumbs.jpeg

    Pasta with Soffritto topped with toasted breadcrumbs.jpeg

  16. Cucumber, Tuna, Onion, Tomato Salad.jpeg

    Cucumber, Tuna, Onion, Tomato Salad.jpeg

  17. Penne with Ricotta and Tomato Sauce.jpeg

    Penne with Ricotta and Tomato Sauce.jpeg

  18. TastyReuben

    Oregano Ideas

    My oregano is really taking off, and I'm used to the standard things, like herbed omelettes, or making an herbed butter, but fresh oregano isn't an herb I use much. What are some of your favorite ways to use fresh oregano?
  19. Saranak

    Recipe Beef Marinated in Wine & Balsamic Vinegar

    Ciao everyone, As we all know back in the day there were no fridges and freezers in homes certainly not in Napoli! So this is centuries old, I make rarely, maybe twice a year. because of the amount of beef it can last for ages and the marinade that the meat soaks preserves the meat. You will...
  20. Mackerel salad.jpeg

    Mackerel salad.jpeg

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