padron peppers

Padrón peppers, also called Herbón peppers, are a variety of peppers (Capsicum annuum) from the municipality of Padrón in northwestern Spain.

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  1. Morning Glory

    Recipe Potatoes with Padrón peppers and black lime

    Spicy, smoky, sweet and sour is the best way I can describe this dish. It could be a Spanish dish except for the black lime, which comes from the middle East. Black limes (sometimes known as Persian limes) are whole dried limes. I find the best way to use them is to pierce them in a few places...
  2. Morning Glory

    Blistered Padrón peppers with green herb dip

    This dip is somewhat inspired by American ranch dressing but there is no buttermilk or mayo here. Padron peppers are a common ingredient for tapas in Spain. They are usually very mild except that occasionally you can come across a hot one. So you can play a sort of chilli roulette with this...
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