pakoras

These are vegan. I love them. I had to do my best to re-create them after ordering them a couple times at an Indian restaurant a little out of my way for regular visits. More local restaurants to me seem to lack this wonderful food! This recipe is also gluten-free if that is something you...

Hi guys. Was asked in the what I ate today thread if I could post the recipe for these. I didn't follow a proper recipe, but can give the rough ingredient amounts and method I used. Of course, you can use any veges you might have at hand. I made enough for about two good serves. So here goes...

This was an unexpected hit (You're making WHAT?'). 2 Eggs GF flour for coating Batter: 3 tbsp chickpea flour/besan salt 1/2 tsp chilli powder 1/2 tsp turmeric water to make a thin batter Eggs poached in a freezer bag (I'd run out of clingfilm so I ended up with odd shaped eggs). Put in...