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pandoro
Pandoro [panˈdɔːro] is a traditional Italian sweet bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.
It is often served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.
Pandoro is a recent invention and could be found in the late 1800s on the table of the rich families of Verona.
Star-shaped, no raisins nor candied fruits,, only icing sugar to be sprinkled on top.
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