pappardelle (pasta)

Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany.
Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.

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  1. Pappardelle with Mushroom, Pancetta and Saffron.jpg

    Pappardelle with Mushroom, Pancetta and Saffron.jpg

  2. Pappardelle with Mushroom, Smoked Pancetta and Saffron.jpeg

    Pappardelle with Mushroom, Smoked Pancetta and Saffron.jpeg

  3. Tuna Noodle Hot Dish

    Tuna Noodle Hot Dish

    Tuna Noodle Hot Dish
  4. flyinglentris

    Recipe Tuna Noodle Hot Dish

    Tuna Noodle Hot Dish with Shallots, Onion and Garlic: Ingredients: 1) Albacore Tuna 2) Pappardelle Pasta 3) Garlic 4) Onion 5) Shallot 6) Cream of Mushroom Soup 7) Water 8) Rosemary 9) Thyme 10) Marjoram 11) Lemon Juice Procedure: 1) Boil Pappardelle Egg Noodles in Water NOTE: Pasta...
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