porchetta

Craig and I both agree that this was the best porchetta we've ever made. 1 piece around 4-pound skinless pork belly. I started out with a 5.29 pound belly, cut off the thicker end for another use, so that left a fairly equal thickness of pork belly. Kosher salt 1 Tbsp black peppercorns 1-1/2...

Italian savoury boneless pork roast