porchetta

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild.

View More On Wikipedia.org
Recent contents
  1. medtran49

    Recipe All Belly Porchetta, skinless

    Craig and I both agree that this was the best porchetta we've ever made. 1 piece around 4-pound skinless pork belly. I started out with a 5.29 pound belly, cut off the thicker end for another use, so that left a fairly equal thickness of pork belly. Kosher salt 1 Tbsp black peppercorns 1-1/2...
  2. Porchetta Sandwich.jpeg

    Porchetta Sandwich.jpeg

    • MypinchofItaly
    • Media item
    • porchetta sandwich
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. Porchetta.jpeg

    Porchetta.jpeg

    Italian savoury boneless pork roast
    • MypinchofItaly
    • Media item
    • porchetta
    • Comments: 0
    • Category: Miscellaneous Cooking Images
Back
Top Bottom