pork ribs

Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
Barbecue pork ribs have been called "the quintessential Fourth of July dish".

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  1. Yorky

    Recipe Char Siu Pork Ribs

    Ingredients 400 gms Pork ribs, trimmed. 6 garlic cloves, crushed 2 tsp pureed ginger 1 tblsp tomato puree 3 tblsp Hoisin sauce 1 tblsp dark soy sauce 1 tblsp balsamic vinegar 1 tsp five-spice powder 2 tblsp olive oil 2 tblsp honey Method...
  2. TastyReuben

    Recipe Honey-Ginger Pork Ribs

    HONEY-GINGER PORK RIBS Makes 4 servings Ingredients 4 lbs pork ribs (spareribs or loin ribs) 1 cup honey 1 cup packed brown sugar (light or dark) 1/3 cup soy sauce 1/2 tsp garlic powder 1/2 tsp ground ginger 1 tsp ground mustard Directions 1. Cut ribs into serving-size pieces and place in a...
  3. TastyReuben

    Recipe Tuscan-Style Spareribs W/ Balsamic Glaze

    TUSCAN-STYLE SPARERIBS W/ BALSAMIC GLAZE Serves 6 Ingredients 2 TB EVOO 2 TB chopped rosemary 1-1/2 TB kosher salt 1-1/2 TB fennel seeds 2 tsp freshly ground black pepper 2 tsp chopped sage 2 tsp chopped thyme 2 tsp sweet paprika 1 tsp crushed red pepper 1 tsp ground coriander 1/2 tsp ground...
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