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pork ribs
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
Barbecue pork ribs have been called "the quintessential Fourth of July dish".
HONEY-GINGER PORK RIBS
Makes 4 servings
Ingredients
4 lbs pork ribs (spareribs or loin ribs)
1 cup honey
1 cup packed brown sugar (light or dark)
1/3 cup soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1 tsp ground mustard
Directions
1. Cut ribs into serving-size pieces and place in a...
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