pot roast

Pot roast is a term used to describe a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. These cuts are American terms, different terms and butchering styles are used throughout the Anglophone world and beyond. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef.
Browning the roast before adding liquid is an optional step to improve the flavor. Browning can occur at lower temperatures with a longer cooking time, but the result is less intense than a high temperature sear. Either technique can be used when making pot roast. The result is tender, succulent meat and a rich liquid that lends itself to gravy.
In the US, where it is also known as "Yankee pot roast", the dish is often served with vegetables such as carrots, potatoes and onions simmered in the cooking liquid. Pot roast is an American variation of the French dish boeuf à la mode that has been modified by influences from German Americans and American Jews.

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  1. Matilda

    Crockpot Pot Roast Question

    This is strange...Have been looking on-line for a recipe. I have found that half the recipes call for the meat on the bottom and the veggies on top. The other half calls for the veggies on the bottom and the meat on top. So for half the recipes, the meat will cook in a cooking liquid for 8...
  2. Matilda

    Pot Roast Meat Question

    Hi all. I found a Slow Cooker Pot Roast Pot Roast recipe I would like to try for Xmas. Was thinking of either (2)- 3-4 lbs. Chuck Roasts or a large 6-8 lb roast. Question. If I ask the butcher shop for the larger roast, can I specify how thick I need? I'm not sure if there is a standard...
  3. M

    Making a pot roast chicken

    I have a whole chicken and thinking instead of roasting it in the oven I will do like a pot roast in my le creuset dish (Dutch oven I think you call it in the US). Is this a nice way to cook it. The alternative is spatchcock with a nice sauce. Some recipes for pot roast say to brown the chicken...
  4. Red Wine Pot Roast with Polenta Taragna.jpeg

    Red Wine Pot Roast with Polenta Taragna.jpeg

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