potato

An entry for a recipe challenge about garlic should have a lot of garlic. This blades original recipe covers that belief. It can be a one pot meal or a side dish to accompany virtually any entree. Ingredients 4 large heads garlic, roasted 1 large onion 2 cups ham cubed 3 Yukon Gold potatoes...

4-6 servings Soup can be served hot, warm, room temperature, or cool. Soup can be made vegan by using a butter substitute, vegetable stock, and omitting or substituting cream. If omitting cream, I would use just a little cornstarch or a similar thickening agent dissolved in additional stock...

Ingredients: 300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour) 25 g of fresh ginger 1 medium onion 40 g parsley root 2 carrots grated 4 medium potatoes grated vegetable stock 4...

Ingredients: 1 large German turnip (Kohlrabi), about 250 g 4 medium size potatoes 2/3 of a parsley root, about 100 g 20 g of fresh ginger root (about the size of half a standard garlic clove) 1 garlic clove 1 smaller onion salt (4-6 pinches, to taste) 400-500 ml vegetable stock 200 ml of cooking...

This recipe is adapted from the book "660 Curries", by Raghavan Iyer. Ingredients: 3 medium potatoes, cut into chunks 1 tbsp vegetable oil 1 tsp black mustard seeds 1 tbsp urid dal 2 medium carrots, cut into strips 1 1/2 tsps salt 1/2 tsp turmeric 2 tsps coriander seeds 1/2 tsp fenugreek...

i grew up in the southeastern part of the U.S and had never even seen a pumpkin pie intil i was in my 30s but i did taste one about that time , i didn't care for the taste of the pumpkin pie i know many of you will say that you like the pumpkin pies but having said that have you ever tasted a...

If you like a soup with lots of calories and lots of flavor, this one is for you. It isn't my recipe. It came from Natasha's Kitchen. I've made it several times and love it. The recipe results in a soup that is thicker than I prefer so I cut back a little on the flour and add additional...

I've had my current potato peeler for around 18 years. And it's never been sharpened. My chef's knives are sharpened probably before ever third use unless cutting meat then they are sharpened every time. Why is it that my potato peeler doesn't appear to ever need sharpening?

Ingredients: 500 gms potatoes 1 small onion (or 2-3 shallots) 4 cloves garlic 1 whole stalk (with leaves if possible) celery 1/4 tsp nutmeg Salt and Pepper to taste 1 egg Oil for frying Method: Peel the potatoes and cut into 1" chunks. Fry in hot oil until the potatoes barely start changing...

This is maybe a bit of a mean thing to post and just to put in to context my mother in law is a good cook and pretty much everything she makes is delicious. However her mashed potato is always really gloopy. Maybe it's the potatoes she uses but she always adds a lot of milk and butter and then...

This is the recipe for my husband’s family’s traditional Christmas potato salad. I was introduced to this when we first started dating (almost 20 years ago now!). There’s no source for this recipe - we just copied how his family made it. Note that we never measure anything for this recipe -...

I'm Indian and wondering how to cook it. I've never cooked them before. Do I cook it like soft lentils? I cook soft lentils like this way. 1) 1:5 lentil to water ratio (after being soaked for some time). 2) Put it in pressure cooker, add salt and wait for 3 whistles. What else do I need to do...

These are really delicious and something I had never tried up until cooking them myself. Basically a German Gnocchi more or less, shaped differently and browned a bit. I use to hate Kraut growing up and now love it as an adult along with all kinds of fermented foods. Kraut and Pork are an...

This dish can be a main (vegan/vegetarian also), especially if served with poori or naan. It can also be served as part of a many dish Indian meal. The recipe is based on a Madhur Jaffrey recipe that I have tweaked a bit for our taste, as well as ingredient availability. 30 to 32 ounces...

Pork and Potato Pie Ingredients 400 gms pork loin, cubed Olive oil 1 medium onion, chopped 2 fresh tomatoes, peeled and chopped 300 ml pork stock 10 button mushrooms, halved if large ½ tsp white sesame seeds 3 medium potatoes, cubed 1 large carrot, sliced 1 medium onion, chopped milk butter...

The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green. Ingredients: 500 gms small potatoes, unpeeled 5 tbsps sea salt Water to cover For the mojito verde: 2 medium green peppers 1-2 serrano chiles (or something similar) Handful of coriander leaf (you...

Delicious Indian bread with a spicy potato stuffing. Recipe Ingredients 2 medium size potatoes, peeled and boiled 1 and 1/2 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp amchur powder 1/2 tsp salt 1/2 tsp ground black pepper 1 large green chilli chopped finely 1 handful coriander...

Country Potato Soup Makes 4-6 servings Ingredients 8 slices lean bacon 1/4 cup chopped celery 1/2 cup chopped onion 2 medium potatoes, peeled and cut into 1-inch cubes (about 3 cups) 2-1/2 cups water 1 bay leaf 1/2 tsp salt 1/4 tsp grated nutmeg, rounded 1/4 tsp dried marjoram, rounded...

I originally made this cake as a lemon & blueberry cake which was great, but I wanted a chocolate cake today, so decided to modify the original recipe to include chocolate... I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi...