Hello,
are these pots still safe to use? I don't know if scratches are deep, I can't feel anything upon touch, but some of my stainless steel pots are pretty scratched, as it was cooked improperly there e.g. stirring with spoon. How would I determine, if some unhealthy substances are leeching...
I was recently reading a Serious Eats/Food Lab post, and in the series of pics that Kenji Lopez Alt included was a black baking rack.
In the comments, someone chided him over using a coated baking rack, saying that the coating invariably flakes off and into the food.
KLA humorously pointed...
A long time ago, I bought my first cookware set, a T-Fal set that is for stove top only.
This T-Fal set does not work on induction cook tops and includes a 5 qt. Dutch oven pot, a 10" frying pan, 7.5" frying pan, 10.25" griddle pan, a 2 qt. sauce pan and a 1 qt. sauce pan.
I hardly ever use...
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