1. E

    Scratched Stainless Steel pots - are these still safe to use?

    Hello, are these pots still safe to use? I don't know if scratches are deep, I can't feel anything upon touch, but some of my stainless steel pots are pretty scratched, as it was cooked improperly there e.g. stirring with spoon. How would I determine, if some unhealthy substances are leeching...
  2. TastyReuben

    Condition of pots and pans

    I was recently reading a Serious Eats/Food Lab post, and in the series of pics that Kenji Lopez Alt included was a black baking rack. In the comments, someone chided him over using a coated baking rack, saying that the coating invariably flakes off and into the food. KLA humorously pointed...
  3. flyinglentris

    Cookware (Pots, Pans, Griddles, etc.)

    A long time ago, I bought my first cookware set, a T-Fal set that is for stove top only. This T-Fal set does not work on induction cook tops and includes a 5 qt. Dutch oven pot, a 10" frying pan, 7.5" frying pan, 10.25" griddle pan, a 2 qt. sauce pan and a 1 qt. sauce pan. I hardly ever use...
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