preserved

So I've been looking at methods of preserving garlic and one of the ones I came across was fermented honey garlic. I'm familiar with pickled garlic and have made that previously, but fermented honey garlic is a new one on me. I'm using this blog as my guide. How to Make Fermented Honey Garlic...

I have recently been making quite a lot of chutney whilst preserving fruit from my pear tree and a while ago I had to cut back my lemon tree, so I had quite a few preserved lemons. This recipe uses quite a surprising amount of preserved lemons once you have removed all of the flesh which you...

Lemons were on sale this week. 2 bucks a bag. I made up some preserved lemons. Lemons, Kosher salt, peppercorns, bay leaves and a cinnamon stick. See you in a month. Looking forward to using the tagine..

Hello everyone I want to prepare a beef Wellington in my restaurant, and I do not know how to preserve it because I will have to serve only slices to individuals and keep the other slices. Is there any way to do it ? Thank you

i made these last year as we had a glut of lemons, I giggled it and cut the lemons opposite top to bottom then sealed them in glass. I've had a few nice meals in Aussie with a Moroccan flavour in a tagine. Lemons were in these dishes. I'm looking for any suggestions for a nice meal to use these...

It was only a matter of time (a lot of time, too) before I made preserved limes using this preserved lemon recipe. The result? Fantastic. I'm trying to not think of this as a game-changer, since I already use lime in so many things. But, I'm having a hard time. This has a more tart flavor than...

I swear I'm not trying to be cheeky here, but I couldn't resist. @morning glory asked about using preserved lemons in the latest cooking challenge, and was told that they weren't allowed. But, here, my ingredient is fresh lemons...to make preserved lemons. ;) I started these a few weeks ago, and...