pretzels

So what is needed to make a pretzel vegan? Well the first thing is to switch out the milk and butter. Easily done. You can use any non-dairy milk but soy milk or something called "Not Milk" are both ideal. The butter can be replaced with either vegan butter or a dairy free margarine. If using a...

Soft Pretzels 1 ½ cups water, warm 1 tablespoon salt 1 tablespoon sugar 1 packet active dry yeast 4 cups flour (I used bread flour) 2 tablespoons oil 1/3c cup baking soda 2 eggs, beaten kosher salt 1.) Heat water to about 110°F (43C) and put in yeast and sugar. mix well, cover, and set aside...

HONEY-GLAZED SNACK MIX Makes about 12 cups Ingredients 8 cups Crispix 3 cups miniature pretzels 2 cups pecan halves 2/3 cup butter, cubed 1/2 cup honey Directions In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well...

PRETZEL BUNS Makes 12 buns Ingredients 1-1/2 cups (360ml) warm water 1 packet active dry or instant yeast (2 and 1/4 teaspoons) 1/4 cup (60g) unsalted butter, divided 1 teaspoon salt 1 Tablespoon brown sugar 3-3/4 to 4 cups (460-500g) AP flour, plus more for work surface Coarse sea salt, for...

Total Time: 3 hr 25 min Prep: 1 hr Inactive: 1 hr 20 min Cook: 1 hr 5 min Yield: 36 pretzel sticks Level:Intermediate Ingredients 1 3/4 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2...

“A dream of favours, a favourable dream. They know how they believe that they believe that they know. Wherefore they wail.” James Joyce, Finnegans Wake Yield: 8 Prep Time: 1 Hour and 30 Minutes. Cooking Time: 12-14 Minutes. Total Time: 2 Hours. Ingredients: 3/4 Cup water 2 1/4 tsp active dry...