provencal

Provençal (, also UK: , US: ; French: provençal [pʁɔvɑ̃sal], locally [pʁovãⁿˈsalə]; Occitan: provençau or prouvençau [pʀuvenˈsaw]) is a variety of Occitan spoken by a minority of people in Southern France, mostly in Provence. Historically, the term Provençal has been used to refer to the whole of the Occitan language, but today it is considered more technically appropriate to refer only to the variety of Occitan spoken in Provence.Provençal is also the customary name given to the older version of the Occitan language used by the troubadours of medieval literature, when Old French or the langue d'oïl was limited to the northern areas of France. Thus the ISO 639-3 code for Old Occitan is [pro].
In 2007, all the ISO 639-3 codes for Occitan dialects, including [prv] for Provençal, were retired and merged into [oci] Occitan. The old codes ([prv], [auv], [gsc], [lms], [lnc]) are no longer in active use, but still have the meaning assigned them when they were established in the Standard.

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  1. karadekoolaid

    Recipe Classic Tapenade

    Ingredients : 150 gms black olives (preferably Nicoise) 60 gms capers 5 cloves garlic 2 tsps black pepper Olive oil Method: Stone the black olives, peel the garlic, put all the ingredients into a food processor and blend until well-mixed. The texture depends on what you prefer, smooth or "rough".
  2. Mountain Cat

    Recipe Frog Legs French Style with Mushrooms

    Frogs legs are technically NOT seafood or fish, they are amphibians - but they live in the water and their tadpole stage is entirely water-requiring. And since it would be silly for Cookingbites to put up a topic for amphibians and/or reptiles - I am posting this one here. I think this i the...
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