Ingredients :
150 gms black olives (preferably Nicoise)
60 gms capers
5 cloves garlic
2 tsps black pepper
Olive oil
Method:
Stone the black olives, peel the garlic, put all the ingredients into a food processor and blend until well-mixed. The texture depends on what you prefer, smooth or "rough".
Frogs legs are technically NOT seafood or fish, they are amphibians - but they live in the water and their tadpole stage is entirely water-requiring. And since it would be silly for Cookingbites to put up a topic for amphibians and/or reptiles - I am posting this one here. I think this i the...
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