Ingredients :
150 gms black olives (preferably Nicoise)
60 gms capers
5 cloves garlic
2 tsps black pepper
Olive oil
Method:
Stone the black olives, peel the garlic, put all the ingredients into a food processor and blend until well-mixed. The texture depends on what you prefer, smooth or "rough".
150 gms black olives (preferably Nicoise)
60 gms capers
5 cloves garlic
2 tsps black pepper
Olive oil
Method:
Stone the black olives, peel the garlic, put all the ingredients into a food processor and blend until well-mixed. The texture depends on what you prefer, smooth or "rough".