tapenade

Tapenade (French pronunciation: [tapəˈnad]; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]). It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread, and sometimes used to stuff poultry for a main course.

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  1. msmofet

    Recipe Ms. Mofet's Green Olive Tapenade

    Ms. Mofet's Green Olive Tapenade Yield: Makes about 1 cup 1 1/4 C. stuffed green olives, drained well 1 TBSP. drained capers 2-4 Anchovy fillets (or anchovy paste) 1 large garlic clove, minced 1 tsp. fresh lemon juice 1/4 C. olive oil (preferably extra-virgin) 1 TBSP. chopped fresh parsley...
  2. karadekoolaid

    Recipe Classic Tapenade

    Ingredients : 150 gms black olives (preferably Nicoise) 60 gms capers 5 cloves garlic 2 tsps black pepper Olive oil Method: Stone the black olives, peel the garlic, put all the ingredients into a food processor and blend until well-mixed. The texture depends on what you prefer, smooth or "rough".
  3. Tapenade Toast

    Tapenade Toast

    Tapenade Toast
    • flyinglentris
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    • sandwich tapenade toast
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    • Album: Flyinglentris Meals 2021 (July to December)
  4. flyinglentris

    Recipe Tapenade

    Tapenade: Ingredients: 1) Olives, Kalamata - 8 Oz. 2) Anchovies - 4 Oz. 3) Capers - 4 Oz. 4) Lemon - 1 5) Garlic - 2 to 3 cloves 6) Basil - 1 tblspn. 7) Yellow mustard seed - 1 tspn. 8) Olive oil - 2 tblspns. (optional) NOTE: If it is preferable to rinse off the oil and salt from the...
  5. Tapenade

    Tapenade

    Tapenade
    • flyinglentris
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    • anchovy olives spreads tapenade
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    • Album: Flyinglentris Ingredients
  6. Mountain Cat

    Recipe Almond-Breaded Tapenade-Stuffed Trout, with Mushroom Side

    This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be honest, the only part of his recipe I took was the mushroom sauce! I hadn't wanted to adapt the tapenade that...
  7. Morning Glory

    Recipe Tapenade Star Bread

    I've been wanting to make this star bread for a long time - it looks complicated but in fact its reasonably simple once you try the technique. You can use all kinds of fillings for the star bread, sweet or savoury. The technique is based on Saffron & Cranberry Star Bread by Cravings in...
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