Recipe Ms. Mofet's Green Olive Tapenade

[msmofet]

Ms. Mofet's Green Olive Tapenade

Yield: Makes about 1 cup

1 1/4 C. stuffed green olives, drained well
1 TBSP. drained capers
2-4 Anchovy fillets (or anchovy paste)
1 large garlic clove, minced
1 tsp. fresh lemon juice
1/4 C. olive oil (preferably extra-virgin)
1 TBSP. chopped fresh parsley

To Serve:
Assorted crackers
Toasted baguette slices

Combine olives, capers, anchovies and garlic in processor and chop finely.
With motor running, gradually add lemon juice and oil and process until blended.
Transfer tapenade to bowl.
Stir in parsley.
Season to taste with pepper.
(Can be made 1 day ahead. Cover and refrigerate.)
Serve tapenade with crackers and/or toasted baguette slices.

 

[JAS_OH1]

Ms. Mofet's Green Olive Tapenade

Yield: Makes about 1 cup

1 1/4 C. stuffed green olives, drained well
1 TBSP. drained capers
2-4 Anchovy fillets (or anchovy paste)
1 large garlic clove, minced
1 tsp. fresh lemon juice
1/4 C. olive oil (preferably extra-virgin)
1 TBSP. chopped fresh parsley

To Serve:
Assorted crackers
Toasted baguette slices

Combine olives, capers and garlic in processor and chop finely.
With motor running, gradually add lemon juice and oil and process until blended.
Transfer tapenade to bowl.
Stir in parsley.
Season to taste with pepper.
(Can be made 1 day ahead. Cover and refrigerate.)
Serve tapenade with crackers and/or toasted baguette slices.

View attachment 101207

I bet this would be amazing on a Muffaletta!

 

[Morning Glory]

Nice - I've only made tapenade with black olives but will have to try green.

 

[JAS_OH1]

Nice - I've only made tapenade with black olives but will have to try green.

I'd think they would pack more flavor with the green. I think kalamata might be nice, too.

 

[TastyReuben]

Nice - I've only made tapenade with black olives but will have to try green.

I make it with a mix of both, it’s wonderful!