olives

  1. Morning Glory

    Recipe Pappardelle with Cheddar, Tomatoes and Olives

    A super quick sauce for pasta. If you are using dried pappardelle you can make the sauce while the pasta cooks. Ingredients (serves 1) 75 g paparadelle 1 tbsp olive oil 1 large clove of garlic, grated or finely chopped 6-9 (depending on size) fresh baby tomatoes, quartered 6 pitted black...
  2. SatNavSaysStraightOn

    I have ripe olives on my trees, what next?

    I have 2 olive trees and for the first time (only my first year with 2 olive trees :whistling: ) I have ripe and ripening olives. I know from my time in Greece 10 years ago that you don't eat olives ripe off the trees. Something needs doing to them first, I think. But what? I only have a...
  3. JAS_OH1

    Recipe Baked Cheddar Olive Balls

    These tasty baked cheddar cheese and olive balls are delicious and the recipe is quick and easy! This recipe is courtesy of my mother-in-law, with a little tweak from me with the addition of grated parmesan cheese. I have no idea where she got it and she doesn't remember, but she has been...
  4. Mountain Cat

    Would Olives Freeze Well?

    Back in the day (pre-COVID) I'd go to the supermarket olive bar, and pick about 10-12 olives, generally a mix of a couple favorite types of pitted olives, and take this home. I only really want olives about once a month or so, and that would do me. Now they sell pint sized pre-filled...
  5. mjd

    Recipe Marinated Tomato Olive Salad

    It's getting warmer here in the Midwest. I love all kinds of salads and thought this one look appetizing. I've made variations of this before. Always yummy. Marinated Tomato Olive Salad Prep Time: 35 minutes Cook Time: 1 hour 35 minutes Servings: Yield: 2 ¾ cups Source: Savortheflavour.com...
  6. Manzanita Olives

    Manzanita Olives

    Manzanita Olives
  7. G

    Alternative to olive oil.

    Hello new here, I am autistic, i don’t like certain tastes/textures and one of them is olives and nuts. so, everywhere you can use olive oil what are good replacements?
  8. Hungry Man

    Recipe & Video Pan seared squid with kalamata olives and cherry tomatoes

    How to Clean Squid & Simple Pan Fried Calamari Recipe View: https://youtu.be/OutIEWZK7m0 Ingredients: 1 kg fresh squid / calamari milk to tenderize parsley (chopped, ¼ cup) 1 red chili pepper 100 g cherry tomatoes 50 g black (kalamata) olives 1 clove of garlic 3 tbsp extra virgin olive oil...
  9. MypinchofItaly

    Recipe Baked Aromatic Potatoes with Mushrooms and Black Olives

    Serves 4, Preparation 15 min, Cooking time 30-35 min 500 g yellow potatoes 500 g Oyster Mushrooms (or any other mushrooms) fresh or frozen 1 clove garlic, minced Pitted black olives, 40 g Grated Parmigiano cheese, 3 tablespoons A sprig of minced fresh thyme or dried one, 1 teaspoon Dried...
  10. TastyReuben

    Recipe Bacon-Cheese Palmiers

    BACON-CHEESE PALMIERS Makes approx 13 Ingredients 1/2 (17.3oz) package frozen puff pastry (one sheet) 1/2 cup shredded gruyere cheese 1/4 cup chopped cooked bacon 2 TBsp finely chopped green olives 2 TBsp finely chopped kalamata olives 1 tsp finely chopped fresh rosemary 1/8 tsp ground black...
  11. Burt Blank

    Contentious thread, Herb and Spice racks, like fancy Olive oil and Balsamic vinegar bottles

    In my opinion it's more self aggrandizing kitchen design than cooking. I have a big drawer for my herbs and spices. Oooh darling you use saffron.
  12. Fried Black Olives.jpg

    Fried Black Olives.jpg

  13. Olive nere dolci.jpg

    Olive nere dolci.jpg

  14. MypinchofItaly

    Recipe Olive all’Ascolana, Meat-Stuffed Fried Green Olives

    Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name ‘ascolane’. It is a recipe that has its roots in the ‘800. They are served as a starter or even as an aperitif...
  15. Olive all’ Ascolana.jpeg

    Olive all’ Ascolana.jpeg

  16. Morning Glory

    Recipe Cannellini Beans, Cherry Tomatoes, Basil and Olives

    This is an easy, versatile dish with an intriguing and complex taste. The fennel seeds accentuate the slight anise taste of the basil and the anchovy provides a savoury background note. You could make this with good quality tinned chopped tomatoes, such as San Marzano. I served it with some...
  17. Lunch.jpeg

    Lunch.jpeg

  18. Black Olive Dried Sourdough Bread.jpg

    Black Olive Dried Sourdough Bread.jpg

  19. Morning Glory

    Recipe Purple Rice Salad with Tuna, Egg and Asparagus

    Purple rice and blue eggs without using artificial food colouring is a simple trick. Boil some red cabbage, don’t add anything to the water. Drain off the water and reserve. The water will be dark blue. Use the water to cook rice and the rice will turn purple. Place the water in a beaker and add...
  20. Mountain Cat

    Recipe Onion and Olive Frittata

    Onion and Olive Frittata Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. I also substituted in a few minor changes based on what’s in my “Stay at...
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