Herbaceous
Senior Member
This recipe is super yummy and incredibly easy as long as you’ve got a slow cooker. Serve it over rice, or on its own. Adapted from Skinnytaste.
Ingredients:
8 boneless, skinless chicken thighs
4 medium carrots, peeled and sliced into rounds
1 onion, chopped
1/3 cup dried fruit - I usually use apricots, but you can use prunes or even raisins
1/2 cup green olives
3 cloves garlic, minced
2 tbsp all-purpose flour (you can use gluten-free)
2 tsp paprika
2 tsp ground cumin
1 tsp ground cinnamon
1 tablespoon minced fresh ginger
1 cup liquid - you can use chicken stock, veggie stock, or beer. Water will work in a pinch but the dish won’t be as flavorful.
Salt & pepper to taste
Directions:
Throw everything in your slow cooker and cook on low for 6 hours. Could not be easier.
Ingredients:
8 boneless, skinless chicken thighs
4 medium carrots, peeled and sliced into rounds
1 onion, chopped
1/3 cup dried fruit - I usually use apricots, but you can use prunes or even raisins
1/2 cup green olives
3 cloves garlic, minced
2 tbsp all-purpose flour (you can use gluten-free)
2 tsp paprika
2 tsp ground cumin
1 tsp ground cinnamon
1 tablespoon minced fresh ginger
1 cup liquid - you can use chicken stock, veggie stock, or beer. Water will work in a pinch but the dish won’t be as flavorful.
Salt & pepper to taste
Directions:
Throw everything in your slow cooker and cook on low for 6 hours. Could not be easier.
