slow cooker/crock-pot

  1. Herbaceous

    Recipe Moroccan chicken tagine

    This recipe is super yummy and incredibly easy as long as you’ve got a slow cooker. Serve it over rice, or on its own. Adapted from Skinnytaste. Ingredients: 8 boneless, skinless chicken thighs 4 medium carrots, peeled and sliced into rounds 1 onion, chopped 1/3 cup dried fruit - I usually...
  2. TastyReuben

    Recipe Crockpot Ribs

    Crockpot Ribs Makes 6 servings Ingredients 3 1/2 to 4 pounds pork ribs cut into individual ribs (spare ribs, baby back, or country-style will all work - remove the silverskin if you like) 1 cup ketchup 1/2 cup molasses 2 TB apple cider vinegar 1/2 tsp hot sauce 2 tsp chili powder 1 tsp garlic...
  3. A

    Using Slow cooker

    I would like to use a slow cooker to prepare meals on Friday afternoon to have on Saturday lunch (18-24 hours). They need to be vegetarian. Where can I find some recipes? I saw these, but most are meaty and the time in the slow cooker is nowhere near long enough. 10 top tips for using a slow...
  4. mjd

    Recipe Slow Cooker Shredded Mexican Chicken

    SLOW COOKER SHREDDED MEXICAN CHICKEN Mexican inspired slow cooked chicken perfect for tacos, salads, and burritos! Slow Cooker Mexican Shredded Chicken Course Main Course Cuisine Mexican Prep Time 10 minutes Cook Time 8 hours Servings 10 Ingredients 2 lbs boneless skinless chicken...
  5. Crock Pot

    Crock Pot

    Crock Pot
  6. chee12

    buying a new slow cooker

    I am currently using a slow cooker that I paid $ 50 for I'm not very happy, so I decided to look for a new slow cooker Can you recommend me something?
  7. Burt Blank

    Recipe Slow cooker. Spicy pork yogurt garam masala with additional Turmeric

    Ingredients 500 grms cubed pork shoulder 1 large onion sliced 4 cloves of garlic chopped 1 thumb of ginger sliced 2 tbls of garam masala 1 teaspoon of turmeric 1 teaspoon of fresh ground black pepper 4 good grinds of Himalaya mountain salt 1 cup of yogurt
  8. C

    Using your slow cooker?

    Made this 10 years ago today. My notes say it was "simple and easy and very delicious". Chicken and Apples 6 oz. can frozen orange juice concentrate, thawed 1/2 tsp. salt 1/2 tsp. dried marjoram leaves dash of ground nutmeg dash of garlic powder 1 onion, chopped 6 boneless, skinless chicken...
  9. M

    Slow cooker chilli con carne

    I want to make chilli con carne but instead of using beef mince I was thinking to use beef chunks to give it a nicer texture. I have seen recipes that use beef brisket and then it all pulls apart after cooking. I have bought beef shin which I have used in the past for casseroles and it gets...
  10. S

    Favorite Crock Pot Recipes

    I recently got a crock pot and have been trying more "set it and forget it" recipes. Does anybody have a favorite crock pot recipes worth trying?
  11. Matilda

    Slow Cooker Turkey Meatloaf ... Need Help

    Hi all. I found 3 lbs. of ground turkey in the freezer. I'd like to try and make a turkey meatloaf in my Slow Cooker. Need some help. 1) From searching the Internet, people use breadcrumbs/panko, stuffing mix, and oatmeal as filler. Any benefit of one over the others? 2) I'd like to add another...
  12. flyinglentris

    Recipe Mijoteuse Poulet Cipaille

    My last entry in the Feb 2018 recipe challenge for chicken ... Mijoteuse Poulet Cipaille Inspiré par l'Art Culinaire du Québec En anglais, cela s'appelle "Crock Pot Slow Cooked Chicken Sea Pie Inspired by the Cuisine of Quebec". Ingredients: If you step out while this is cooking and come...
  13. flyinglentris

    Crock Pot

    I received this crock pot as a gift a few years back and this will only be the third or fourth time that I have put it to use. I really should use it more often as it is a very versatile kitchen appliance. Slow Cooking is a technique worth exploring and crock pots are the tool.
  14. Z

    Choosing a Slow cooker

    Winter is approaching and I'm thinking of getting a slow cooker, but I have a few questions - For years I've done my stews & casseroles in either a heavy pan on the hob or a casserole dish in the oven. Does a slow cooker really have any advantages over this? I live on my own; what size would...
  15. Morning Glory

    The slow cooker revolution. Are you on board?

    There's a culinary revolution taking place and it's not in a hurry. Like many things from the 1970s, slow cookers are back in fashion with some retailers reporting sales up by a third in recent years. Driven by the trend for slow-cooked meats such as pulled pork, and their general cost...
  16. Cinisajoy

    Review West Bend slow cooker

    I picked this up several years ago. It works great as a griddle, slow cooker and best of all a warmer. It comes in 2 sizes. A 3 quart pan and a 6 quart pan. The pans can also be used on the stove or in the oven. They are non-stick pans. It is wonderful for roasts. I have cooked pork...
  17. Cinisajoy

    Recipe Slow cooked pot roast

    If you have a ceramic crockpot use the first recipe. If your slow cooker has a base, use the second one. Pot Roast in a Crockpot 1. (from the Rival Crockpot Cookbook). Ingredients 2 to 3 potatoes, pared and thinly sliced 2 to 3 carrots, pared and thinly sliced 1 to 2 onions, peeled and sliced...
  18. C

    Recipe Slow Cooker Beef Stew with Coke®

    Ingredients 2.5 pounds beef chuck roast • ⅓ cup flour • 1 ½ teaspoons seasoned salt • ½ teaspoon pepper • 2 tablespoons olive or vegetable oil • 1 medium onion, chopped • 2 garlic cloves, minced • 1 (14.5-ounce) can beef broth • 1 heaping tablespoon tomato paste • 1 (14.5-ounce) can diced...
  19. Diane Lane

    Recipe Chicken Enchilada Slow Cooker Soup

    Since the weather is slightly cooler, it seems many are thinking about warmer, heavier dishes, and using slow cookers and the ovens again. I love chicken enchiladas, so this soup sounds good to me. I would serve it with warm corn tortillas...
  20. Morning Glory


    I bought a large piece of 'bolo' from Waitrose. Not a cut of beef I'd heard of before. The butcher said its sometimes called 'poor man's steak' and that its from the shoulder. He said it can be cut very thin and flash fried. I asked him if it would be good to slow cook it and he 'sort-of' said...
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