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slow cooker/crock-pot
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips).
This recipe is super yummy and incredibly easy as long as you’ve got a slow cooker. Serve it over rice, or on its own. Adapted from Skinnytaste.
Ingredients:
8 boneless, skinless chicken thighs
4 medium carrots, peeled and sliced into rounds
1 onion, chopped
1/3 cup dried fruit - I usually...
Crockpot Ribs
Makes 6 servings
Ingredients
3 1/2 to 4 pounds pork ribs cut into individual ribs (spare ribs, baby back, or country-style will all work - remove the silverskin if you like)
1 cup ketchup
1/2 cup molasses
2 TB apple cider vinegar
1/2 tsp hot sauce
2 tsp chili powder
1 tsp garlic...
I would like to use a slow cooker to prepare meals on Friday afternoon to have on Saturday lunch (18-24 hours). They need to be vegetarian. Where can I find some recipes?
I saw these, but most are meaty and the time in the slow cooker is nowhere near long enough.
10 top tips for using a slow...
Ingredients
500 grms cubed pork shoulder
1 large onion sliced
4 cloves of garlic chopped
1 thumb of ginger sliced
2 tbls of garam masala
1 teaspoon of turmeric
1 teaspoon of fresh ground black pepper
4 good grinds of Himalaya mountain salt
1 cup of yogurt
Made this 10 years ago today. My notes say it was "simple and easy and very delicious".
Chicken and Apples
6 oz. can frozen orange juice concentrate, thawed
1/2 tsp. salt
1/2 tsp. dried marjoram leaves
dash of ground nutmeg
dash of garlic powder
1 onion, chopped
6 boneless, skinless chicken...
I want to make chilli con carne but instead of using beef mince I was thinking to use beef chunks to give it a nicer texture. I have seen recipes that use beef brisket and then it all pulls apart after cooking. I have bought beef shin which I have used in the past for casseroles and it gets...
Hi all. I found 3 lbs. of ground turkey in the freezer. I'd like to try and make a turkey meatloaf in my Slow Cooker. Need some help.
1) From searching the Internet, people use breadcrumbs/panko, stuffing mix, and oatmeal as filler. Any benefit of one over the others?
2) I'd like to add another...
My last entry in the Feb 2018 recipe challenge for chicken ...
Mijoteuse Poulet Cipaille Inspiré par l'Art Culinaire du Québec
En anglais, cela s'appelle "Crock Pot Slow Cooked Chicken Sea Pie Inspired by the Cuisine of Quebec".
Ingredients:
If you step out while this is cooking and come...
I received this crock pot as a gift a few years back and this will only be the third or fourth time that I have put it to use. I really should use it more often as it is a very versatile kitchen appliance.
Slow Cooking is a technique worth exploring and crock pots are the tool.
Winter is approaching and I'm thinking of getting a slow cooker, but I have a few questions -
For years I've done my stews & casseroles in either a heavy pan on the hob or a casserole dish in the oven. Does a slow cooker really have any advantages over this?
I live on my own; what size would...
There's a culinary revolution taking place and it's not in a hurry. Like many things from the 1970s, slow cookers are back in fashion with some retailers reporting sales up by a third in recent years. Driven by the trend for slow-cooked meats such as pulled pork, and their general cost...
I picked this up several years ago. It works great as a griddle, slow cooker and best of all a warmer. It comes in 2 sizes. A 3 quart pan and a 6 quart pan. The pans can also be used on the stove or in the oven. They are non-stick pans. It is wonderful for roasts. I have cooked pork...
If you have a ceramic crockpot use the first recipe. If your slow cooker has a base, use the second one.
Pot Roast in a Crockpot 1. (from the Rival Crockpot Cookbook).
Ingredients
2 to 3 potatoes, pared and thinly sliced
2 to 3 carrots, pared and thinly sliced
1 to 2 onions, peeled and sliced...
Since the weather is slightly cooler, it seems many are thinking about warmer, heavier dishes, and using slow cookers and the ovens again. I love chicken enchiladas, so this soup sounds good to me. I would serve it with warm corn tortillas...
I bought a large piece of 'bolo' from Waitrose. Not a cut of beef I'd heard of before. The butcher said its sometimes called 'poor man's steak' and that its from the shoulder. He said it can be cut very thin and flash fried. I asked him if it would be good to slow cook it and he 'sort-of' said...
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