slow cooker/crock-pot

A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips).

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  1. Alunny

    I have a pork roast and a slow cooker....now what?

    I have a pork forequarter roast and a slow cooker. I have basically every vegetable/sauce/etc... so I just kind of want to know what to do with it to get a delicious pork meal out of it! I NEED it to be juicy. I tried a beef blade roast in there and it was dry even though it looked good and...
  2. lizzief79

    Best Way if Cooking Shin Beef

    I bought some shin beef from the butcher's the other day. It is not a cut of beef I have really cooked before. As far as I knew, it was best slow cooked. After twelve hours in the slow cooker, it finally started to tenderise. Is there a better way of cooking it and what are the best dishes to...
  3. DancingLady

    Slow Cooking Chicken

    I usually cook my chicken in a crock pot for a very, very long time. One reason I do this is that if you cook it for a long time, the bones break down and you can get more nutrients. It takes about 24hrs for the bones to really be crumbly to where you can eat the spine easily and even bite off...
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