chicken

  1. ElizabethB

    Recipe Braised Chicken and Olives

    INGREDIENTS 4 bone in, skin on chicken thighs Salt Black pepper Cayenne to taste 2 Tsp Herbes de Provence (No Herbes de Provence - had make a mixture using herbs in my pantry) 2 TBSP EVOO 1/4 cup thinly sliced shallot 1/2 cup pitted and sliced green olives (horizontally) 1/2 cup pitted and...
  2. murphyscreek

    Recipe & Video Chicken Provencale

    Ingredients 800gms chicken thigh fillets (skin off) 3 tbsp olive oil 1 220gm jar pitted Kalamata olives 9drained) 1/2 110 gm jar baby capers (drained) 1 can chopped tomatoes 1 tbsp tomato paste 1/2 cup chicken stock 1/2 cup dry white wine 2 brown onions (chopped) 5 cloves garlic (chopped) 1/3...
  3. TastyReuben

    Recipe Chicken Marbella

    CHICKEN MARBELLA Serves 4 INGREDIENTS 2/3 cup pitted dried plums (aka prunes) 1/2 cup packed brown sugar 1/2 cup dry white wine 1/3 cup pitted green olives 1/4 cup capers 1/4 cup red wine vinegar 1/4 cup olive oil 2 tablespoons chopped fresh oregano 6 garlic cloves, chopped 3 bay leaves 2...
  4. medtran49

    Recipe Thai roasted red/yellow bell, chicken, pork, shrimp salad with Coconut/lemon dressing

    This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge. Rice 1 cup Jasmine rice, rinsed and drained for 15-20 minutes 1/2 cup coconut milk 1 cup water good pinch of salt Bring coconut milk, water to...
  5. Saranak

    Recipe Torta.

    Ciao, I make few torta this is close as I come I sometimes make for Ray workmen on the site. They love. Warning to Donna this is not if you on diet! You need - Slice chicken cooked breasts, 3 - 4 oblong Pizza dough. Butter. Tarragon. Smoked cheeses any is good. Leek. Whit wine. Cream. Method...
  6. medtran49

    Recipe Indonesian grilled coconut chicken

    Indonesian coconut chicken (Ayam panggang) We REALLY liked this. It is a good bit of work with all the ingredients, but it's worth it, especially if you make enough for more than 1 meal for 2 or enough for a crowd. I looked through a bunch of recipes and came up with my own version...
  7. Chicken breast.jpeg

    Chicken breast.jpeg

  8. Yorky

    Recipe Chicken Kebabs

    Ingredients 400 g Chicken breast, trimmed and diced 30 mm 3 ripe tomatoes, skinned and diced 1 large onion, chopped 1 tsp garlic, minced 1⁄2 tsp ginger, minced 1⁄2 tblsp fresh basil, chopped 2 tblsp olive oil salt and freshly ground black pepper, to taste 1 capsicum, chopped into 20 mm pieces 8...
  9. TastyReuben

    Recipe Simplified Cassoulet With Pork And Kielbasa

    SIMPLIFIED CASSOULET WITH PORK AND KIELBASA Serves 8 Ingredients Chicken 1 cup sugar 1/2 cup table salt 10 bone-in, skin-on chicken thighs, trimmed and skin removed (about 3 lbs) Beans 1 pound dried flageolet or great Northern beans, picked over and rinsed 1 medium onion, peeled plus 1 small...
  10. Mountain Cat

    Recipe Chikhirtma: Georgian Chicken Soup

    "] Taken from Christopher Kimball's Milk Street 2017, found in March-April page 25. I made a half-recipe, since as a single person I could not see eating this six times in a row! They specifically say not to use the breast meat, as the dark will provide more flavor and body. I totally...
  11. Shermie

    Pressure Chicken Fryer.

    Does anyone still have one of THESE? I've just ordered one from Ebay. It's been out or production for some time now. It fries chicken under low pressure to make it crisp on the outside, juicy, tender & moist on the inside. They still look new!!:wink:
  12. rascal

    Butter chicken ......again

    My butter chicken is as good as I can get it, daughter is back at work so I'm cooking during the week now. She asked for butter chicken again. This is 8 chicken thighs boned and marinaded overnight. This pic is it resting, cooking it later. It's only 10.30 am here on Tuesday . More pics to...
  13. M

    What to do with leftover roast chicken?

    Have prob almost half a roast chicken and some roast potatoes left over. Want to use it for dinner tonight but rather than heating it up and eating it like it is, is there anything a bit different I could do with it? Thought about a risotto but then prob won't eat the potatoes
  14. Mountain Cat

    Recipe Thai Soup: Tom Kha Gai. Chicken in coconut & galangal

    Prepared for the start of the Asian Lunar Calendar, Year of the Rat. I am adapting a recipe from Russ Crandall's book, Paleo Take Out: Restaurant Favorites without the Junk. Because I seriously prefer the dark meat of chicken, that's what I'm using here. Bone-less, skinless, chicken thigh...
  15. rascal

    Daughter requested a curry

    But not just any curry, I cooked a few months ago chicken n cashew curry and a vege curry. Daughter asked me last week to repeat it. Today is a bit cruisy so I have repeated the curries. Chicken one is blended cashews, tomatoes, onion, garlic , ginger, Garam masala (my own blend) coconut cream...
  16. rascal

    Nailed southern fried chicken

    I keep altering ingredients until I get a recipe right, I had help from another site and some Thomas Keller videos on YouTube, plus an e mail from a Nelson chef who does it perfect. Soaked chicken breasts that were cut like fingers, overnite. Then before mixed 2 cups of flour with herbs and...
  17. M

    Which of these chicken marinades sounds nicer?

    Got some chicken legs I'm gonna marinate and roast. Seen this marinade recipe The BEST Chicken Marinade Recipe. Looks pretty good but I like to use smoked paprika as gives nice colour and flavour. Does the smoked paprika go with all those other flavours? Another option I have is just to keep it...
  18. Fried chicken.jpeg

    Fried chicken.jpeg

  19. Tripolini in chicken broth.jpeg

    Tripolini in chicken broth.jpeg

  20. medtran49

    Recipe Chicken Vesuvio

    A fairly simple and quick week night meal. I cut the amount of chicken in half since there is just the 2 of us, but usually make the full amount of sauce as Craig does like his sauces. If you don't want to use all wine, you could substitute chicken broth as part of the liquid. I don't have a...
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