Thank you for the extension.
My recipe is not culinary genius. Down home southern cooking. Comfort food.
CHICKEN AND DUMPLINGS
INGREDIENTS - for soup
1 TBSP EVOO
2 TBSP Butter
5 or 6 chicken thighs - bones and skin removed, fat left on, cubed 1" (3 lbs. meat)
2 cups diced onions
This one comes via My Greek Dish
You can also use other cuts of skin-on chicken. Or, combine them.
Labne is a Middle Eastern dairy product akin to yogurt, except made from milk kefir. It is somewhat more sour than yogurt.
Prep Time: 15 minutes.
Cook Time: 40 minutes.
Rest Time: A...
Buttermilk gives a lovely light tang to this mild aromatic curry. If you want to make a spicier dish simply add some hot chilli powder, to taste. I used Kashmiri chilli powder which is very mild. The toasted spice mix makes twice as much as is required but will keep well in a screw top jar for...
I made this several nights ago. The flavors melded very nicely. Recipe can easily be doubled.
1/4 cup AP flour
1 tsp dried thyme, divided
1 tsp salt, divided
3 boneless skinless thighs
1 Tbsp olive oil
2 pieces bacon, sliced into 1/4 inch pieces
1 Tbsp tomato paste
1 cup chicken...
Took some chicken out the freezer about an hr or so ago. Then I thought as I want to put a marinade on it it might not work so well frozen so I thought to put the chicken back in the freezer and buy some fresh. As I say it has only been out of the freezer around 90 mins and it still feels...
2 1/2 ounces lean pancetta, cut into lardons (strips about 1 inch long and ½ inch thick)
1 1/2 tablespoons peanut oil
4 chicken legs (about 2 3/4 pounds), left whole or cut into 2 pieces each, ends of the drumsticks and skin removed (about 2 1/4...
I discovered this recipe some years ago, when looking for a meat/poultry recipe using a divine herb mix called hariyali pudina - basically, an Indian "pesto" with mint and coriander. It´s a mild, green Korma recipe from Madhya Pradesh, smack in the middle of India - and I have to admit, I´ve...
This is a warm Autumnal salad. The slightly sweet taste of the squash is tempered by the notes of citrus, fresh herbs and pomegranate molasses. If you wished you could sprinkle some chilli flakes over to finish, which would look pretty and add another taste dimension.
Ingredients (serves 2)...
If you decide to make this, ask your houseguests if they have ever had duck liver pate. If they say no, tell them, “then you are in for a treat!” You aren’t technically lying, because you didn’t say “this is duck liver pate”. And, you've just brightened their day because they get to tell their...