Recently I've been trying to perfect fried chicken. I may have said before, I'm not really very adept at deep frying, but with the acquisition of a thermometer I feel things are improving greatly, though my results to date have been 'OK' but not yet my 'dream' home-fried chicken. I've...
Recently, I'm increasingly annoyed that I see the fast food fried chicken sandwich wars going on in the US online and I can't try any of them in the UK! I've taken to making my own spicy chicken sandwiches to compensate; I tend to bread in panko rather than using traditional breading or...
been hanging around cooking forums for a long time . . . not seen this tip - but DW turned up a recipe and by-gosh.... it really works.
absolute common run of the mill normal usual . . .
dredge chicken in flour
run chicken thru egg wash
apply crumb coating.
done near flour commercial bread...
Stove top Tandoori Chicken
1/2 kg chicken drumsticks or thighs
½ cup thick yogurt / curd
3 cloves of garlic (grated)
1 thumb of ginger (grated)
1 tsp garam masala
1 tsp tandoori masala
4 tsp kasmiri chili powder (for extra heat and color)
Cilantro Lime Strawberry Chicken with Avocado
PREP: 20 mins
COOK: 20 mins
TOTAL: 1 hr 35 mins
SERVINGS: 4 servings
For the Chicken:
2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
1 tablespoon lime zest from about 2 limes
1/4 cup fresh lime juice...
MJ's comments: I would never use that much soy sauce, maybe about half that but I didn't want to alter their recipe. Sometimes, I've done something similar with pineapple slices (add the juice to the marinade) and grill the pineapples when the chicken is almost done.
GRILLED HULI HULI CHICKEN...
MJ's comment: I have not made this before. I'm a bit confused by the instruction that it can marinade for up to 24 hours. I've always heard (and lived by) that the acidity of lemons will break down poultry after a couple of hours. Have you ever marinated chicken in lemon juice for longer than a...
Serves 2-3 depending on appetite, my husband ate 2 thighs as he liked it so much.
You can tailor the spices and cheeses to whatever flavor profile you want. Oregano, basil, and ParmR for Italian. Cumin, garlic and onion powder, even Mexican oregano with a Monteray Jack, queso fresco, etc. for...