Prepared for the start of the Asian Lunar Calendar, Year of the Rat.
I am adapting a recipe from Russ Crandall's book, Paleo Take Out: Restaurant Favorites without the Junk. Because I seriously prefer the dark meat of chicken, that's what I'm using here. Bone-less, skinless, chicken thigh...
But not just any curry, I cooked a few months ago chicken n cashew curry and a vege curry. Daughter asked me last week to repeat it. Today is a bit cruisy so I have repeated the curries. Chicken one is blended cashews, tomatoes, onion, garlic , ginger, Garam masala (my own blend) coconut cream...
I keep altering ingredients until I get a recipe right, I had help from another site and some Thomas Keller videos on YouTube, plus an e mail from a Nelson chef who does it perfect.
Soaked chicken breasts that were cut like fingers, overnite. Then before mixed 2 cups of flour with herbs and...
Got some chicken legs I'm gonna marinate and roast. Seen this marinade recipe The BEST Chicken Marinade Recipe.
Looks pretty good but I like to use smoked paprika as gives nice colour and flavour. Does the smoked paprika go with all those other flavours?
Another option I have is just to keep it...
A fairly simple and quick week night meal. I cut the amount of chicken in half since there is just the 2 of us, but usually make the full amount of sauce as Craig does like his sauces. If you don't want to use all wine, you could substitute chicken broth as part of the liquid.
I don't have a...
In Persian cooking, barberries which have a sharp taste, similar to cranberries are often paired with saffron, particularly in chicken and rice dishes. So, for a festive alternative I thought using cranberries might work well with turkey and saffron. If you don’t like turkey you could substitute...
I'm sure everyone has a tandoori recipe up their sleeve, but thought I'd share this one I made yesterday. As I didn't have any Kashmiri chilli powder, I swapped in paprika and cayenne which worked a treat.
4 chicken marylands
2 tsp tumeric powder
3 tsp chilli powder
Ok we have get togethers with friends, as you guys may know I don't spare expense, fillet steaks are regulars here. We recently were at my good friend David, (we call him dafyd the only gay in the village ) and he did a chicken curry, he happened to mention while serving that the thighs were...
Omni's Stuffed Chicken Breast with Apple Almond Stuffing
4 oz. Italian Sausage
1/2 cup diced onion
1/2 cup diced celery
1 cup chicken stock
1/8 tsp. sage or poultry seasoning
1/8 tsp. thyme
1/8 tsp. basil
pinch of garlic salt
1/2 cup diced green apples
1/8 cup almonds
2 cups bread...
Yes, I'm still working on my boneless chicken breast binders (2 3" ones). I'm getting rid of a lot of stuff, hoping to get them down to only 1 binder. In the meantime, I keep coming across some really good recipes. This is another one for the APPLE challenge game. Also another quick and easy...
Yes, another chicken recipe. Only this one DH cooked for us for dinner tonight. It was so delicious. He used boneless thighs.
Grilled Chicken Breasts with Mandarin Orange Sauce
4 boneless skinless chicken breast halves
2 TB. butter, melted
1/8 tsp. cinnamon
4 tsp. cornstarch
I love Hasselback Potatoes, but never thought of doing it with chicken. This is going in our "Make Soon" folder for sure.
Hasselback Cajun Chicken
4 skinless, boneless chicken breast (about 8 oz. each)
2 TB. vegetable oil
1 tsp. Cajun seasoning
Kosher salt and freshly ground pepper
1 3 oz...
Chicken and Apple Curry
3 TB. butter
2 small onions, chopped
2 apples, peeled, cored and finely chopped
3 TB. all purpose flour
1 TB. curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste
1. Preheat oven to 350 F (175 C)
2. Saute apple...
"Chicken, is traditionally baked on thick, spongy Tabun bread, which is similar to Turkish pide; pita bread is often used as a substitute."
Musakhan-Pita with Chicken and Sumac
3 TB. olive oil and a little butter
3 to 4 onions, chopped (about 1 lb.)
1 lb. boneless chicken breasts, cut into...
I use a book by mridula baljekar and spotted a nice recipe I am going to make in a few days. I'll use thighs as I've had great comments about how moist it is, compared to breast meat. Cashews are on the list for later today. Cashews are mixed, ground and whole. I've had success in using ground...
Made this 10 years ago today. My notes say it was "simple and easy and very delicious".
Chicken and Apples
6 oz. can frozen orange juice concentrate, thawed
1/2 tsp. salt
1/2 tsp. dried marjoram leaves
dash of ground nutmeg
dash of garlic powder
1 onion, chopped
6 boneless, skinless chicken...