I love Hasselback Potatoes, but never thought of doing it with chicken. This is going in our "Make Soon" folder for sure.
Hasselback Cajun Chicken
4 skinless, boneless chicken breast (about 8 oz. each)
2 TB. vegetable oil
1 tsp. Cajun seasoning
Kosher salt and freshly ground pepper
1 3 oz...
Chicken and Apple Curry
3 TB. butter
2 small onions, chopped
2 apples, peeled, cored and finely chopped
3 TB. all purpose flour
1 TB. curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste
1. Preheat oven to 350 F (175 C)
2. Saute apple...
"Chicken, is traditionally baked on thick, spongy Tabun bread, which is similar to Turkish pide; pita bread is often used as a substitute."
Musakhan-Pita with Chicken and Sumac
3 TB. olive oil and a little butter
3 to 4 onions, chopped (about 1 lb.)
1 lb. boneless chicken breasts, cut into...
I use a book by mridula baljekar and spotted a nice recipe I am going to make in a few days. I'll use thighs as I've had great comments about how moist it is, compared to breast meat. Cashews are on the list for later today. Cashews are mixed, ground and whole. I've had success in using ground...
Made this 10 years ago today. My notes say it was "simple and easy and very delicious".
Chicken and Apples
6 oz. can frozen orange juice concentrate, thawed
1/2 tsp. salt
1/2 tsp. dried marjoram leaves
dash of ground nutmeg
dash of garlic powder
1 onion, chopped
6 boneless, skinless chicken...
For the Marinate: (Same as Variant One).
1 cup / 235 mL buttermilk (or enough to cover the chicken).
2 teaspoons kosher salt
7 – 8 total ounces / 200 – 225 total grams / 2 medium-large boneless skinless chicken thighs. (Basically, use one thigh per person; this recipe makes two. For four –...
Not sure how many of the various international folks on this site have heard about the arrival of the fast food chain Popeye's. I've never actually eaten in one, but their chicken sandwich seems to have overwhelmed the unresisting part of the US this past August or something. I found a...
According to my search here, it has been five years since anyone posted a tetrazzini recipe. The author of this recipe says it is different in that she uses nutmeg, which gives it a wonderful, different taste. Let's hope so.
2 cups sliced mushrooms
1/4 cup butter
Another great recipe for using leftover chicken
Curried Sweet Potato Chicken Salad with Cashews
1/2 small red onion, thinly sliced
1 1/2 lbs. sweet potatoes, peeled and cut into 1" chunks
5 TB. extra-virgin olive oil
2 tsp. Madras curry powder
salt and pepper
1 lime, zest and juice
3 TB. mango...
Here is a great recipe for using up leftovers.
1/2 lb. cold boneless roasted beef, lamb or pork, chopped
1 lb. cold boneless roasted chicken, chopped
4 medium-size potatoes, peeled, cooked and cubed
1 cup chopped lettuce
1 medium-size onion, finely chopped
1 TB. capers
Roasted a whole chicken the other day and has some leftovers. Thinking to make some wraps with it and trying to figure out how to get the best flavour. Thinking maybe to reheat the chicken with some BBQ sauce so it doesn't dry out. Then maybe caramelise some onions to go inside. Also thinking to...
This was last nights dinner. DH marinated chicken wings, and then grilled them. He then boiled the leftover marinade, and we used it to dip the wings. Very tasty with a slight tang.
Sake Teriyaki Marinade
1/3 cup sake
1/4 cup reduced-sodium soy sauce
1/4 cup rice wine vinegar
1 TB. honey
Made a chicken soup on Thurs using a whole chicken so had lots of leftover chicken. Fri night made a pie out of the leftovers. Still got some left would it be ok to reheat? Would mean reheating the chicken for the second time is it ok to do that
It's our sons birthday midweek so it's his turn to request an entree then a main and dessert. He couldn't decide so asked for
Cheesy garlic bread, then a mixture of chicken croquettes, vege samosas, beef samosas, tandoori lamb cutlets and a butter chicken with rice. Spent time yesterday prepping...
hi all, looking for some advice on making a pie with leftover chicken. I have a decent idea of what i want. Thinking to fry some leeks and mushrooms in oil (want to keep it dairy free so not butter), then add some thyme then flour and stock and a bit of soya cream. Then want to use shortcrust...
Wife really loves this dish, I never liked it to start with you but I had some leftovers a while ago. I now love it too. This was my best so far. And I mean best. I cooked shrooms up in a separate pan as wife hates shrooms. She's taking leftover for lunch tomorrow.
And a doorstep of bread...
This is a simple enough recipe which produces a very tasty result. The balsamic adds a lovely sweet tang to the chicken. In fact it surprised me how effective such a short marinating time can be. The recipe states cooking on a grill for 1-2 minutes either side or until cooked through. I used a...
This is an easy recipe and totally delicious. My favourite way to cook chicken breasts and keep them moist is ‘en papillote’. You really can’t go wrong here with this straightforward recipe. The honey adds a lovely sweet taste which is not overpowering and compliments the mineral, earthy taste...
My local has chicken Parma on the menu, the last three times I've been there I picked the Parma. Now I've never had this before, I know, who hasn't. ? Well me. It was 10/10 and I decided and told everyone I'm gunna make this meal for you guys at my place soon. I'm prolly gunna need CraigC...