Per request. Finally found it! I'm not sure how old this is as I had cut out the newspaper clipping and taped it into a homemade cookbook. I don't think it was too long after Chipotle came to our area so I'm sure it's over 20 years old, maybe even 25 or older. I know we've made it at least...
Tambor de Maiz/Cuban corn and chicken pie
Adapted From "Memories of a Cuban Kitchen."
One 2-3 pound chicken cut into pieces and skin removed (I use all thighs)
salt and pepper to taste
2 Tbsp fresh lime juice
1/2 cup Spanish olive oil
2 medium-sized onions, finely chopped
2 medium-sized green...
CORN & CHICKEN PIE
Pastry for a 2-crust pie
3 cups fresh corn
1-1/2 cups raw potato, diced
2 or 3 hard-boiled eggs, diced
One boneless, skinless chicken breast, cooked
Salt and pepper to taste
2 TBsp flour
Preheat oven to 425F.
Line a casserole or deep pie...
I have a couple of skin on boneless chicken breasts. Not sure the best way to cook them. Thinking to pan fry to get crispy skin but do I need to finish them off in the oven? Don't want to overcook them. Any nice ideas to serve them? Maybe some sort of pan sauce but not really sure how to go...
We LOVE dim sum and always make at least 2 or 3 or even 4 different kinds whenever we make them. I'll start off by posting Pork and Shrimp Sui Mai as the first recipe in this thread and will add others over time, as well as a couple of sauces we make. The pork and shrimp sui mai are the little...
This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not.
4 chicken thighs, bone in, skin optional
16 shrimp, shelled, tailed and vein removed...
You can always sub out the chicken for tofu or tempeh. The photo is of the whole endeavor, which should certainly serve two.
I went with chicken thighs, but you can also use chicken breast should you prefer.
The inspiration recipe was found at Saving Room for Dessert, although this is...
Chicken and Tasso Jambalaya Makes 3-4 meal servings
Courtesy of Chef Paul Prudhomme, with some modifications
2 Tbsp unsalted butter
1/2 pound tasso (cured/smoked ham may be substititued),
3/4 pound boneless chicken thigths
1 cup finely chopped celery, divided
1 cup finely chopped...
The ultimate in Asian comfort food...but also happens to be delicious in my opinion. Eaten any time of day, especially breakfast, and something you might serve someone you love if they were feeling a bit under the weather.
1 cup jasmine rice
2 chicken marylands
1 knob ginger
The inspiration for this dish is a popular appetizer, a poblano pepper, stuffed with cream cheese and wrapped with bacon, then baked until it's all gooey crispy.
I buy poblanos and roast them in the oven, then seed, peel and chop and put them in tiny ziplock bags in the freezer. Here's what...
Thai Chicken Fried Rice.
My intention was to cook this today but the beneficiary of my old fridge/freezer didn't collect it yesterday so I have two large appliances in my kitchen which have reduced the area available for food preparation.
I hope to cook it tomorrow and shall then add some...
Ingredients Rice Component
2 cups basmati rice, soaked for 2 hours then washed
1 cup natural yoghurt
2 egg yolks
1/4 tsp saffron strands steeped in 2 tbsp hot water 2 hours
1/2 tbsp lemon juice
Ingredients for Chicken
600 grms chicken thigh fillets cut to chunks
1 brown onion...
300 g cooked and cooled rice, preferably made the day before
350 g diced chicken meat
100 g frozen peas
1 medium onion (cut in small dice)
3 centimeters of fresh ginger
4 cloves grated fresh garlic
2 tbsp sambal badjak OR 1 medium fresh red lombok chilli, thinly sliced (unless you...
I derived this from J. Kenji Alt-Lopez's YouTube cooking videos he's putting up recently.
Apparently, the term "oyakodon" relates to "parent and child" - the name sounds like a derivative of a prescription painkiller, however. The parent is chicken, the child is the egg. (The egg in this...
This simple to make dressing provides a surprising salty tangy twist to salads. There are many ways you could use it, but use it sparingly. Its best and prettiest when drizzled, dotted or swirled over a plated salad, I think. The recipe makes enough for at least four plated salads. You could add...
I have a garden BBQ/pizza oven and it gets to a good temperature and was wanting to do tandoori chicken on skewers. Does anybody have any tips? Was going to start yogurt marinade at lunch time.
Mainly cooked from freezer contents! The frozen methi leaves are an excellent product. 'Methi' is fenugreek which in Western cooking is mainly used in seed form. The leaves are wonderful and very pungent. The way I made this was as a virtually fat free curry, as I used caramelised onions cooked...